Potato Cheese Sev

A classic crunchy snack that uses cheese and is a favorite with kids and adults alike. Serve it as a snack.

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Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese and is a favorite with kids and adults alike. Serve it as a snack.

5 from 2 votes

Potato Cheese Sev Recipe

A classic crunchy snack that uses cheese and is a favorite with kids and adults alike. Serve it as a snack.

Prep Time15 mins

Cook Time15 mins

Course: Snack

Cuisine: Indian

Keyword: cheese, sev

Ingredients for Potato Cheese Sev

• 1 Potato big
• 1 1/2 cup Bengal Gram Flour
• 1/2 cup Rice Flour
• 1/4 tsp Garam Masala Powder
• 1/4 tsp Cumin Seeds
• 1 tsp Butter
• 1/2 tsp Carom Seeds
• 1/2 tsp Red Chilli Powder
• 1 Cheese Cube (approx 25 gm) grated
• Oil as required
• Salt as per taste

How to make Potato Cheese Sev

• Boil and peel the outer skin of potato.
• Mash it without any lumps.
• Except oil, mix all the ingredients in a large bowl.
• Knead them with required water to form dough consistency.
• Heat oil in a kadai for deep frying.
• Add some of the dough to an ompodi maker.
• Press the ompodi maker over the hot oil.
• Fry till light golden brown and remove the excess oil using kitchen tissues
• When it is cooled down, transfer them into an air tight jar.

Notes

Cheese will have salt in it, hence add little salt and if required add further.