Potato Cheese Sev

Crunchy Potato Cheese Sev, a delightful snack with a cheesy twist, is perfect for cheese lovers.

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Potato Cheese Sev answers your craving for a crispy, cheesy snack that’s easy to whip up at home. Imagine the delightful crunch of sev combined with the rich creaminess of cheese – it’s a match made in snack heaven. This recipe combines the earthy flavour of potatoes, the spiciness of red chilli powder, and the cheesy goodness of grated cheese, creating an irresistible snack.

Whether you’re hosting a party, want a quick snack, or need a pick-me-up, Potato Cheese Sev is your go-to option. This recipe takes a beloved Indian snack, sev, and elevates it with a cheesy twist. Each bite offers flavours and textures to leave your taste buds joyful.

To make Potato Cheese Sev, you’ll boil and mash a large potato until it’s smooth and lump-free. Then, combine it with Bengal Gram Flour, Rice Flour, Garam Masala Powder, Cumin Seeds, Butter, Carom Seeds, Red Chilli Powder, and the show’s star, grated Cheese. Knead the mixture into a dough, ready to be transformed into crispy sev.

The process involves deep-frying the sev until it turns a beautiful golden brown. Once they cool down, store them in an airtight jar to enjoy anytime you like. Potato Cheese Sev is not only delectable but also convenient for snacking on the go or sharing with friends and family.

Potato Cheese Sev

5 from 2 votes

Potato Cheese Sev Recipe

Crunchy Potato Cheese Sev, a delightful snack with a cheesy twist, is perfect for cheese lovers.

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Snack

Cuisine: Indian

Keyword: cheese, sev

Ingredients for Potato Cheese Sev

• 1 Potato (big)
• 1 1/2 cup Bengal Gram Flour
• 1/2 cup Rice Flour
• 1/4 tsp Garam Masala Powder
• 1/4 tsp Cumin Seeds
• 1 tsp Butter
• 1/2 tsp Carom Seeds
• 1/2 tsp Red Chilli Powder
• 1 Cheese Cube (approx 25 gm) - grated
• Oil (as required)
• Salt (as per taste)

How to make Potato Cheese Sev

• Boil and peel the outer skin of potato.
• Mash it without any lumps.
• Except oil, mix all the ingredients in a large bowl.
• Knead them with required water to form dough consistency.
• Heat oil in a kadai for deep frying.
• Add some of the dough to an ompodi maker.
• Press the ompodi maker over the hot oil.
• Fry till light golden brown and remove the excess oil using kitchen tissues
• When it is cooled down, transfer them into an air tight jar.

Notes

Cheese will have salt in it, hence add little salt and if required add further.

Frequently Asked Questions (FAQs):

Can I adjust the spice level of Potato Cheese Sev?

Certainly! You can increase or decrease the amount of Red Chilli Powder to suit your spice preference. If you like it extra spicy, add a pinch of cayenne pepper for an extra kick.

What can I serve with Potato Cheese Sev?

Potato Cheese Sev is a versatile snack. Enjoy it on its own, pair it with hot tea or coffee, or use it as a crunchy topping for chaats like sev or bhel puri.

Can I make Potato Cheese Sev ahead of time?

Absolutely! Potato Cheese Sev can be prepared and stored in an airtight container for up to a week. Just ensure it’s completely cool before sealing it to maintain its crispiness.