Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese and is a favorite with kids and adults alike. Serve it as a snack.
5 from 2 votes
Potato Cheese Sev Recipe
A classic crunchy snack that uses cheese and is a favorite with kids and adults alike. Serve it as a snack.
Prep Time15mins
Cook Time15mins
Course: Snack
Cuisine: Indian
Keyword: cheese, sev
Ingredients for Potato Cheese Sev
1Potatobig
1 1/2cupBengal Gram Flour
1/2cupRice Flour
1/4tspGaram Masala Powder
1/4tspCumin Seeds
1tspButter
1/2tspCarom Seeds
1/2tspRed Chilli Powder
1Cheese Cube (approx 25 gm)grated
Oilas required
Saltas per taste
How to make Potato Cheese Sev
Boil and peel the outer skin of potato.
Mash it without any lumps.
Except oil, mix all the ingredients in a large bowl.
Knead them with required water to form dough consistency.
Heat oil in a kadai for deep frying.
Add some of the dough to an ompodi maker.
Press the ompodi maker over the hot oil.
Fry till light golden brown and remove the excess oil using kitchen tissues
When it is cooled down, transfer them into an air tight jar.
Notes
Cheese will have salt in it, hence add little salt and if required add further.
how much does a “1 cheese cube” weigh? Recipe lacks this finer detail about amount of cheese to use, so question is how many ounces or grams of cheese to grate and add to other ingredients.
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2 comments
how much does a “1 cheese cube” weigh? Recipe lacks this finer detail about amount of cheese to use, so question is how many ounces or grams of cheese to grate and add to other ingredients.
The recipe has been updated. 1 cheese cube is approx.25 gms