White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, …
White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, …
Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped …
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2 …
A delicious side dish to rice items, rotis or naans. Ingredients: Raw Papaya – 1 cup, seeds removed Tomatoes – 2 Onions – 2 Green Chillies – 2 Garam Masala …
Ingredents: Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped Carrot – 50 gms, sliced or chopped Onions – 2, large, chopped Garlic – 3 cloves, …
Murungakkai Kadala Paruppu Kurma
Paneer Korma
Pakoda Kurma
Vegetable Kurma
Cauliflower Banana Kurma
Sprouted Horse Gram Kurma
Carrot Kurma
Kaikari Kuruma
Navratan Paneer Korma
Tomato Kurma – A dish made mostly in TamilNadu and Andhra Pradesh
Mughlai Style Potato Kurma
Potato, Carrot and Beetroot Kurma
Carrot Cashew Korma
Sprouts Kurma
Mughlai Navratan Korma
Shahi Vegetable Kurma
Korma (sometimes spelt as kurma) is a dish originating in South Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; Awesomecuisine.com has a lot of traditional Indian korma recipes for you.
