Latest Cutlet Recipes

Below you will find a complete list of Cutlet recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack.  Combining the goodness of paneer and the taste appeal of …

  • Maravalli Kizhangu Cutlet (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot, gram flour …

  • A great way to use up any leftover rice, this cutlet made with vegetables and rice is a delicious variation and make a tasty evening snack or an appetizer starter …

  • A simple and light snack, this cutlet is made with mashed raw bananas. Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to …

  • Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Ingredients: Vazhaipoo (Banana Flower) – 200 gms, chopped Potatoes – …

  • Serve as a snack, starter or as an appetizer with mint chutney or sauce. Ingredients: Carrot – 1 cup, grated Beans – 1 cup, finely chopped Cabbage – 1 cup, …

  • Cutlets are a popular and simple snack often served as a snack or as an appetizer. Ingredients: Roasted Peanuts – 2 cups, coarsely powdered Potatoes – 4, boiled, peeled, mashed …

  • Rice flakes ( also known as beaten rice / poha) is a favorite snack item for many of us. Here’s a recipe for you to try out this weekend…

  • Healthy and simple any time snack. Best served with sauce or mint chutney. Ingredients: Baby Corn – 250 gms Potatoes – 125 gms Corn Flour – 125 gms Gram Flour …

  • Simple and tasty cutlets with almonds. Serve as a snack. Ingredients: Potatoes – 4 cups, boiled, peeled, mashed Almonds (Badam) – 1 cup, peeled, crushed or coarsely powdered Oil – …

Cutlet Recipes

In Indian cuisine, a cutlet specifically refers to a vegetarian filling that is fried with a batter/covering. The filling is a combination of the mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together.