Rajma Masala Sundal (or Red Kidney Beans Masala Sundal) is a healthy and delicious North Indian evening snack. Sundal is one of the most popular dishes made during Navratri festival. This sundal can also be packed for kids school snack box. You can also serve this as a side dish with steamed rice.
5 from 1 vote
Rajma Masala Sundal
A popular North Indian sundal variety served as an evening snack.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Snack
Cuisine: North Indian
Keyword: sundal
Ingredients
2cupRajma (Red Kidney Beans)washed, soaked in water overnight.
4Tomatoesfinely chopped
2Onionschopped
2tspCoriander Seeds
8Red Chillies
1/2tspTurmeric Powder
8tspOil
2tspJeera
2tspLemon Juice
Salt as per taste
Instructions
Pressure cook the rajma for five to six whistles.
Allow to cool and drain the excess water completely.
Heat 1 tsp oil in a pan over medium flame.
Fry coriander seeds, red chillies and grind to a fine powder.
Heat the remaining oil and add jeera.
Add the onions and fry until light brown.
Add tomato, salt, turmeric powder and cook till tomatoes are mashed well.
Add cooked rajma, ground powder and mix well
Add lemon juice and stir well.
Remove to a serving bowl.
Serve in small cups
Notes
You can use coriander powder and chili powder instead of grinding coriander seeds and chilies
Add 1/2 tsp of garam masala or chat masala for spicy sundal.
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.
