Latest Snacks Recipes
Karuppu Kondakadalai Sundal or Black Chana Sundal is a simple and tasty sundal made on the auspicious occasion of Navratri and offered as a prasadam …
Varagu Thattai is a wholesome and healthy variation of the classic South Indian snack. Varagu Arisi or Kodo Millet is a nutritious grain with high …
Samai Thattai is a healthy and nutritious alternative to the popular South Indian snack. Samai or Little Millet is a nutritious and ancient grain of …
Thattai is a popular South Indian savoury snack, native to Tamil cuisine. Crispy and deep fried, it is a versatile snack – be it tea-time, …
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such …
Ginger Biscuits are a delicious tea time treats that you can make easily at home. They are perfect as an anytime snack especially for kids. …
Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with …
Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India …
Masala Vadai (or Masala Vada) is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very …
Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these …
Cheese Bonda is a delicious variation to the regular bonda recipe. A simple to make dish that can be served with tea as an evening …
Batata Vada or Aloo Bonda or Potato Bonda is a very popular snack from the streets of Mumbai and across India. It is very simple …
Mangalore Bonda is a delicious and popular South Indian tea time / evening snack dish. Also called as Goji Baje or Mangalore Bajji, these are …
Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of …
Mangalore Bun or also known as Sweet Banana Pooris or Banana Buns is a popular dish from the city of Mangalore, Karnataka. Mildly sweet and …
Masala Pori or Kara Pori (Spicy Puffed Rice) is a very easy to make, delicious and tasty snack that can be made in very little …
Garlic Papad (Lahsun Papad or Lasan Papad) are a traditional Indian snack and is a perfect accompaniment to any Indian meal especially during lunch time. …
Maravalli Kizhangu Cutlet (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed …
Gobi 65 or Cauliflower 65 is a very popular restaurant dish often served as an appetizer. Cauliflower pieces are marinated in a spiced batter and …
Snacks Recipes
Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
