Home Kids Pattani Masala Sundal

Pattani Masala Sundal

1 comment
Published under: KidsNavratriSundal
Savour the tangy and savoury delights of Pattani Masala Sundal. This nutritious and versatile dish can be enjoyed as a snack

Get ready to savour the vibrant and aromatic world of Pattani Masala Sundal. This delightful South Indian snack will awaken your taste buds. This traditional dish, originating from the coastal regions of Tamil Nadu, is a tantalizing medley of flavours and textures. Tender boiled peas are sautéed in a fragrant blend of spices, including mustard seeds, curry leaves, and a hint of tangy tamarind. The result is a mouthwatering symphony of savoury, spicy, and slightly savoury notes that will leave you craving more.

Pattani Masala Sundal is a treat for your taste buds and a nutritious choice, packed with protein and essential nutrients. This versatile dish can be enjoyed as a snack or side dish alongside a main course. Whether hosting a gathering or seeking a wholesome snack, Pattani Masala Sundal will impress with its authentic flavours and irresistible aroma.

Pattani Masala Sundal

Pattani Masala Sundal

 

Pattani Masala Sundal
5 from 1 vote

Pattani Masala Sundal

Savour the tangy and savoury delights of Pattani Masala Sundal. This nutritious and versatile dish can be enjoyed as a snack
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: South Indian

Ingredients

  • 2 cup Dried White Peas soaked for 8 to 12 hours
  • 2 tsp Ginger Garlic Paste
  • handful Mint Leaves
  • handful Coriander Leaves
  • 1/2 tsp Cumin Seeds
  • as required Oil
  • as per taste Salt

Dry Roast and Grind:

  • 5 Dry Red Chillies
  • a small piece Cinnamon
  • 2 Cardamoms
  • 2 Cloves
  • 1/2 tsp Saunf

Instructions

  • Dry roast the red chillies, cinnamon, cardamoms, cloves and saunf.
  • Grind them to a fine powder.
  • Pressure cook the peas until tender but not mushy.
  • Heat oil in a pan over medium flame.
  • Add the cumin seeds and ginger garlic paste.
  • Stir for 20 seconds.
  • Add the cooked peas, salt and mix well.
  • Add mint leaves and coriander leaves.
  • Stir gently until all ingredients are well mixed.
  • Remove and serve.

Notes

Tip: If required sprinkle a little water at step #9.

Frequently Asked Questions about Pattani Masala Sundal

Can I make variations to the spice level in Pattani Masala Sundal?

Absolutely! The spice level in Pattani Masala Sundal can be adjusted to suit your taste preferences. If you prefer a milder version, reduce the number of dried red chillies or remove the seeds to reduce the heat. On the other hand, if you enjoy a spicier kick, you can increase the number of chillies or add a pinch of chilli powder. Feel free to experiment with the spice level until you find the perfect balance that satisfies your taste buds.

What are some other South Indian snacks I might enjoy if I like Pattani Masala Sundal?

Suppose you enjoy the flavours of Pattani Masala Sundal. You might also like other South Indian snacks such as Masala Vada, Medu Vada, or Paniyaram. These snacks combine lentils, spices, and herbs, resulting in delightful and crispy treats. They can be served as standalone snacks or paired with chutneys like coconut or tomato chutney for a complete culinary experience.

1 comment

Avatar of pranita deshpande
pranita deshpande September 21, 2017 - 7:34 pm

Very nice recipe.

Reply

Leave a Comment

Editors' Picks

Newsletter

Newsletter