Home FestivalDiwali Sweet Somasi

Sweet Somasi

Published under: DiwaliSnacks

Maida – 2 cup
Ghee – 2 tsp
Salt – a pinch

For Stuffing:
Gramflour – 1 cup
Coconut (Kopparai) – 1/4 cup, grated
Powdered Sugar – 1 cup
Elaichi – 1 tsp
Kasa Kasa (Gasa Gase) – 2 tsp
Cashewnuts – 2 tsp, roasted
Oil to roast

1. Add the maida, ghee and salt with little bit of water.
2. Make into a soft dough and keep aside.
3. Roast gram flour and gasa gasa separately.
4. Add the kopparai.
5. Grind the gram flour, gasa gasa and kopparai in a mixie to a fine powder.
6. Add the powdered sugar, elaichi and cashewnuts.
7. Take a small piece of the dough, flatten it and make it into a round (or oval) shape on a banana leaf.
8. Add a little stuffing in the centre and seal the edges.
9. Fry this in oil till it becomes golden brown.
10. Serve with tomato sauce.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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