Home Kids Kara Kondakadalai Sundal (Chickpeas Masala Sundal)

Kara Kondakadalai Sundal (Chickpeas Masala Sundal)

Published under: KidsNavratriSnacks

A favourite during Navratri festival, this chickpeas masala sundal is great evening snack that can be served to guests who come for the festival. Also makes for a delicious kids snack too.
Kara Kondakadalai Sundal (Chickpeas Masala Sundal)

White Chickpeas (Vella Kondakadalai) – 1 cup, soaked for 4 to 6 hours or overnight
Salt as per taste
Dry Red Chilli – 1
Curry Leaves – few
Oil – little
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Coconut – 1 tsp, grated (optional)

For the masala:
Coriander Seeds – 3 tsp
Dry Red Chillies – 3 to 4
Black Peppercorns – 1/2 tsp
Urad Dal – 1 tsp

1. Heat little oil in a pan.
2. Fry the masala ingredients and grind to a fine powder.
3. Pressure cook the chickpeas until soft or for 1 whistle.
4. Heat little oil in a pan.
5. Fry the mustard seeds, urad dal, red chillies and curry leaves for 30 to 50 seconds.
6. Add the chickpeas, coconut and ground masala.
7. Stir well and cook for 3 to 4 minutes.
8. Remove and serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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