Get ready to embark on a culinary adventure with Bread Peas Masala! This tantalizing recipe combines the humble ingredients of bread and peas with a medley of aromatic spices, creating a dish bursting with flavours and textures. Each bite is a delightful symphony of soft bread cubes, tender peas, and a rich masala sauce that will leave your taste buds dancing.
With its origins in Indian cuisine, Bread Peas Masala offers a unique twist on traditional recipes. It showcases the versatility of bread, transforming it into a delicious main course that will satisfy both vegetarians and non-vegetarians alike. Combining spices such as cumin, coriander, and turmeric elevates the dish to new heights, infusing it with warmth and depth.
To enhance your culinary experience, consider serving Bread Peas Masala with fragrant basmati rice or flaky parathas. The rice is a perfect canvas for soaking up the flavours, while the parathas add a delightful crunch. This dish also pairs well with refreshing cucumber raita or tangy tamarind chutney, complementing the robust flavours with a cooling touch.
Bread Peas Masala Recipe
Ingredients for Bread Peas Masala
- 2 Bread Slices
- 3 tsp Ghee
- 1/4 cup Whole Green Gram soaked
- a pinch Asafoetida Powder
- 1 Onion small, finely chopped
- 1 Tomato small, finely chopped
- 1 Potato small, finely chopped
- 3 tsp Carrots grated
- 3 tsp Red Chilli Powder
- 3 tsp Oil
- 1/2 tsp Garam Masala Powder
- handful Coriander Leaves
- as per taste Salt
How to make Bread Peas Masala
- Cut the bread slices into small squares.
- Heat ghee in a pan.
- Fry the bread squares and keep aside.
- Pressure cook the green gram and potatoes with little salt and enough water for 1 or 2 whistles.
- Heat oil in a pan.
- Saute the onions, tomatoes and carrots for a minute.
- Add red chilli powder, garam masala powder and mix well.
- Drain the potato and green gram mixture well and add to the pan.
- Stir well.
- Add the fried bread pieces and mix.
- Garnish with coriander leaves.
Frequently Asked Questions (FAQ) about Bread Peas Masala
Can I use any bread for this recipe?
Yes, you can use various types of bread for Bread Peas Masala. While the recipe traditionally calls for white or brown bread, you can experiment with different varieties to suit your preference. Try whole wheat bread for a healthier twist or a crusty baguette to add an interesting texture. The choice of bread can influence the overall taste and texture of the dish, so feel free to get creative and find the perfect bread for your palate.
Can I substitute frozen peas with fresh peas?
Absolutely! While the recipe often suggests using frozen peas for convenience, fresh peas can be a great alternative, especially when they are in season. Fresh peas add a vibrant and slightly sweeter flavour to the dish, enhancing its freshness. Blanch the fresh peas before adding them to the masala sauce. If you cannot find fresh peas, you can also use canned peas to drain and rinse them before incorporating them into the recipe.
Can I make Bread Peas Masala in advance?
You can prepare Bread Peas Masala in advance, but it is best enjoyed when served fresh. If you need to make it ahead of time:
- Cook the masala sauce and keep it refrigerated.
- Toast the bread cubes separately and store them in an airtight container.
- When ready to serve, reheat the masala sauce and mix it with the toasted bread cubes.
This will help maintain the desired texture of the bread. However, the bread may soften slightly over time, so serving it immediately after preparation is recommended for the best experience.
Can I add other vegetables to Bread Peas Masala?
Absolutely! Bread Peas Masala is a versatile base, allowing you to customize it with different vegetables according to your taste. You can include diced bell peppers, carrots, or potatoes to add variety and nutrition. Sauté the vegetables and peas to the masala sauce while it simmers. This will create a delightful medley of flavours and textures, elevating the dish to a new level.
What are some suitable accompaniments for Bread Peas Masala?
Bread Peas Masala pairs well with various accompaniments that enhance the meal experience. Consider serving it with fragrant basmati rice, which will absorb the delicious flavours of the masala sauce. You can also enjoy it with Indian bread varieties like roti, naan, or parathas, which provide a delightful contrast in textures. To add a refreshing element, serve a side of cucumber raita or tangy tomato chutney. These accompaniments complement the spices and flavours of the dish, creating a well-rounded meal.