Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack.
Spinach is one of the best sources of several vitamins and minerals that our body needs. It is also beneficial for healthy bones, digestion, lowering the risk of heart disease among several others.
Your kids and family will love you when you make this crispy and tasty cutlet for their evening snack.
5 from 1 vote
Spinach and Potato Cutlet Recipe
A delicious and healthy snack for evening and tea time.
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Appetizer, Snack
Cuisine: Indian, South Indian
Ingredients for Spinach and Potato Cutlet
4Potatoes
200gSpinach Leaves chopped
1tspRed Chilli Powder
100gWheat Flour
1tspBlack Pepper Powder
1tspCumin Powder
2Onionsfinely chopped
1tspGaram Masala Powder
1 1/2cupBreadcrumbs
handfulCoriander Leaveschopped
as per tasteSalt
as requiredOil for frying
How to make Spinach and Potato Cutlet
Boil, peel and mash the potatoes.
Finely chop the spinach and add to the potatoes.
Add the onions, coriander leaves, pepper powder, cumin powder, red chilli powder, garam masala powder and salt.
Mix well.
Add 1 tsp of breadcrumbs and mix again.
Make small-medium balls and shape them into cutlets of desired shapes. Keep aside.
Add a little water to the wheat flour and mix to make a fine paste.
Gently roll the cutlets in the paste and dredge them in the breadcrumbs.
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4 comments
I’m going to try this
Very useful. Well constructed site.
I can’t wait to try some of these recipes
Lovely recipe! I will try it. :)