Rice Dhokla

Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.

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Rice dhokla is a popular Gujarati snack made with batter from rice and urad dal. This dish is steamed and served with a variety of chutneys and sauces. It is easy to make and can be enjoyed as a snack or a light meal.

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Rice Dhokla Recipe

Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer, Breakfast, Snack

Cuisine: Gujarati, Indian

Ingredients for Rice Dhokla

• 3 cup Rice
• 1 cup Urad Dal
• 1 cup Curd
• 3 cup Hot Water
• 6 Green Chillies
• as per taste Salt
• 1/2 inch Ginger
• a pinch Asafoetida Powder
• 1/2 tsp Soda Bicarb
• 2 tsp Oil
• 1 tsp Black Peppercorns powdered

How to make Rice Dhokla

• Wash the rice and dal together.
• Spread out to dry under the sun and grind to a rawa consistency.
• Mix the water and curd in a large bowl.
• Add the ground rice and dal.
• Mix well and cover with a lid.
• Grind the green chillies, ginger, salt, asafoetida, oil and soda bicarb together.
• Add to the rice mixture.
• Transfer to a greased plate and sprinkle pepper on top.
• Steam cook for 15 minutes and remove.
• Cut into small pieces and serve with mint chutney.