Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.
Rice dhokla is a popular Gujarati snack made with batter from rice and urad dal. This dish is steamed and served with a variety of chutneys and sauces. It is easy to make and can be enjoyed as a snack or a light meal.
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Rice Dhokla Recipe
Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer, Breakfast, Snack
Cuisine: Gujarati, Indian
Ingredients for Rice Dhokla
3cupRice
1cupUrad Dal
1cupCurd
3cupHot Water
6Green Chillies
as per tasteSalt
1/2inchGinger
a pinchAsafoetida Powder
1/2tspSoda Bicarb
2tspOil
1tspBlack Peppercorns powdered
How to make Rice Dhokla
Wash the rice and dal together.
Spread out to dry under the sun and grind to a rawa consistency.
Mix the water and curd in a large bowl.
Add the ground rice and dal.
Mix well and cover with a lid.
Grind the green chillies, ginger, salt, asafoetida, oil and soda bicarb together.
Add to the rice mixture.
Transfer to a greased plate and sprinkle pepper on top.
Steam cook for 15 minutes and remove.
Cut into small pieces and serve with mint chutney.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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1 comment
excellent recepies