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Rasawala Dhokla

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Soft, spongy dhokla soaked in a tangy gravy – that's Rasawala Dhokla. Perfect for breakfast or a snack, it's easy to make and packed with flavour.
Rasawala Dhokla

Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked in a delicious, tangy gravy made with gram flour, yoghurt, and spices. The soft, spongy texture of the dhokla and the flavorful sauce makes for a mouth-watering dish that will surely please the taste buds.

Rasawala Dhokla

 

Rasawala Dhokla
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Rasawala Dhokla

Soft, spongy dhokla soaked in a tangy gravy – that's Rasawala Dhokla. Perfect for breakfast or a snack, it's easy to make and packed with flavour.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: Gujarati, Indian

Ingredients

  • 100 g Bengal Gram Flour
  • 1 1/2 tbsp Semolina (Rava)
  • 1/2 tsp Lemon Juice
  • 3 tsp Sugar
  • 1 tsp Green Chilli Paste
  • 1 1/2 tsp Eno Fruit Salt

For Tempering:

  • 1 tbsp Oil
  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Sesame Seeds
  • 2 Green Chillies chopped

For the Rasa (Sauce):

  • 2 tbsp Oil
  • 1/4 tsp Mustard Seeds
  • 2 to 3 Whole Red Chillies
  • 1/2 tsp Asafoetida
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tbsp Jaggery grated
  • 1 tbsp Tamarind Paste
  • as per taste Salt

For the Garnish:

  • handful Coriander Leaves - chopped

Instructions

  • Mix together bengal gram flour, semolina, citric acid, sugar and green chilli paste. Add enough water to make a thick batter.
  • Add eno, sprinkle a little water over it and mix well.
  • Grease a thali and pour the mixture into it and steam for 10 minutes.
  • Heat oil. Add mustard seeds, sesame seeds, asafoetida and green chillies.
  • Add 90 ml of water to the tempering and pour the mixture on the dhoklas.
  • Cut into diamond shaped pieces and keep aside.

To make the Rasa (Sauce):

  • Heat oil. Add mustard seeds, asafoetida, red chillies, chilli powder, jaggery, tamarind paste and salt.
  • Add 350ml of water to it and let it simmer for 5-10 minutes.
  • Place the dhoklas in a serving dish.
  • Just before serving, pour the rasa (sauce) over the dhoklas or let the dhoklas soak in the rasa.
  • Garnish with chopped coriander leaves.

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