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Moong Dal Dhokla

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Published under: Dhokla
Are you looking for a healthy, protein-packed snack or breakfast option? Try moong dal dhokla – a light, fluffy, and nutritious dish from Gujarat, India. It's easy to make and perfect for any time of day!
Moong Dal Dhokla

Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It’s a popular snack and breakfast item and is often served with a side of chutney.

The soaked moong dal is ground into a batter with ginger, green chillies, and other spices to make moong dal dhokla. The batter is then steamed to create a fluffy, spongy texture. The dhokla is then cut into small pieces and garnished with a tempering of mustard seeds, curry leaves, and green chillies.

Moong Dal Dhokla

 

Moong Dal Dhokla
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Moong Dal Dhokla

Are you looking for a healthy, protein-packed snack or breakfast option? Try moong dal dhokla – a light, fluffy, and nutritious dish from Gujarat, India. It's easy to make and perfect for any time of day!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: Gujarati, Indian

Ingredients

  • 1 cup Moong Dal - 1 cup soaked and ground coarsely
  • 1 tsp Coconut - 1 tsp grated
  • 3 Green Chillies - 3
  • a pinch Cooking Soda - a pinch
  • little Mustard Seeds - little
  • few Curry Leaves - few
  • little Bengal Gram Dal - little
  • little Urad Dal - little
  • few Coriander Leaves - few
  • as required Oil as required
  • as per taste Salt as per taste

Instructions

  • Add salt, cooking soda to the ground dal and mix well.
  • Transfer to a greased plate and steam cook in a pressure cooker.
  • Remove and cut into small squares.
  • Heat oil in a pan.
  • Fry the curry leaves, mustard seeds, bengal gram dal, urad dal and chopped green chillies.
  • Saute for a minute or two.
  • Add the dhoklas, coconut and coriander leaves.
  • Gently mix well and transfer to a serving plate.
  • Serve with chutney or sauce.

1 comment

Avatar of Mahima Mishra
Mahima Mishra December 28, 2015 - 3:29 pm

thanx and all beter recipes

Reply

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