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Honey Chilli Potato

Published under: KidsPotatoSnacks
Try our delicious Honey Chilli Potato recipe! Our quick and easy-to-follow instructions will help you create a mouth-watering dish in no time. Perfect for a snack or side dish,
Honey Chilli Potato

Honey Chilli Potato is an Indian-Chinese dish that has become popular around the world. It is a delicious combination of sweet, spicy and savory flavors that makes it a favorite among food lovers.

The dish is made by deep-frying potatoes and then tossing them in a sweet and spicy honey chili sauce. The dish can be served as an appetizer, snack or as a side to any meal.

Honey Chilli Potato

 

Honey Chilli Potato
5 from 1 vote

Honey Chilli Potato Recipe

Try our delicious Honey Chilli Potato recipe! Our quick and easy-to-follow instructions will help you create a mouth-watering dish in no time. Perfect for a snack or side dish,
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Indo-Chinese

Ingredients for Honey Chilli Potato

  • 200 g Potatoes
  • 1 Garlic Clove finely chopped
  • 1 tsp Red Chilli Flakes
  • 1 tsp Kalonji (Nigella Seeds)
  • 1 to 2 tbsp Corn Flour - 1 to 2 tblsp
  • for frying Oil for frying
  • as per taste Salt
  • little White Sesame Seeds to garnish (optional)

For the Sauce:

  • 1 tsp Red Chilli Flakes
  • 1 Garlic Clove finely chopped
  • 3/4 tsp Oil
  • 1 1/2 tsp Sesame Seeds
  • 1 1/2 tsp Tomato Sauce
  • 1 tsp Vinegar
  • 1 tbsp Honey
  • little Coriander Leaves chopped

How to make Honey Chilli Potato

  • Boil the potatoes in slightly salted water.
  • Peel the skin and dice them into bite-sized pieces. Transfer to a bowl.
  • Add garlic, red chillies, kalonji, salt and corn flour.
  • Mix well and keep aside for 3 to 5 minutes.
  • Heat oil in a frying pan.
  • Sprinkle a little water on the potatoes and toss well.
  • Deep fry the potatoes until golden and crisp, about 2 to 3 minutes.
  • Remove and drain excess oil.
  • To make the honey chilli sauce, heat oil in a pan.
  • Add garlic and fry until golden.
  • Add all the other ingredients and mix well.
  • After 30 to 45 seconds, add the fried potatoes.
  • Mix well until evenly coated.
  • Garnish with coriander leaves.
  • Serve.

Notes

 You can also slice the potatoes instead of dicing them.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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