Honey Chilli Potato

• 200 g Potatoes
• 1 Garlic Clove finely chopped
• 1 tsp Red Chilli Flakes
• 1 tsp Kalonji (Nigella Seeds)
• 1 to 2 tbsp Corn Flour - 1 to 2 tblsp
• for frying Oil for frying
• as per taste Salt
• little White Sesame Seeds to garnish (optional)

For the Sauce:

• 1 tsp Red Chilli Flakes
• 1 Garlic Clove finely chopped
• 3/4 tsp Oil
• 1 1/2 tsp Sesame Seeds
• 1 1/2 tsp Tomato Sauce
• 1 tsp Vinegar
• 1 tbsp Honey
• little Coriander Leaves chopped