Home Kids Honey Chilli Potato

Honey Chilli Potato

Published: Last Updated on 0 comment
Published under: KidsPotatoSnacks
Try our delicious Honey Chilli Potato recipe! Our quick and easy-to-follow instructions will help you create a mouth-watering dish in no time. Perfect for a snack or side dish,
Honey Chilli Potato

Honey Chilli Potato is an Indian-Chinese dish that has become popular around the world. It is a delicious combination of sweet, spicy and savory flavors that makes it a favorite among food lovers.

The dish is made by deep-frying potatoes and then tossing them in a sweet and spicy honey chili sauce. The dish can be served as an appetizer, snack or as a side to any meal.

Honey Chilli Potato

 

Honey Chilli Potato
5 from 1 vote

Honey Chilli Potato

Try our delicious Honey Chilli Potato recipe! Our quick and easy-to-follow instructions will help you create a mouth-watering dish in no time. Perfect for a snack or side dish,
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Indo-Chinese

Ingredients

  • 200 g Potatoes
  • 1 Garlic Clove finely chopped
  • 1 tsp Red Chilli Flakes
  • 1 tsp Kalonji (Nigella Seeds)
  • 1 to 2 tbsp Corn Flour - 1 to 2 tblsp
  • for frying Oil for frying
  • as per taste Salt
  • little White Sesame Seeds to garnish (optional)

For the Sauce:

  • 1 tsp Red Chilli Flakes
  • 1 Garlic Clove finely chopped
  • 3/4 tsp Oil
  • 1 1/2 tsp Sesame Seeds
  • 1 1/2 tsp Tomato Sauce
  • 1 tsp Vinegar
  • 1 tbsp Honey
  • little Coriander Leaves chopped

Instructions

  • Boil the potatoes in slightly salted water.
  • Peel the skin and dice them into bite-sized pieces. Transfer to a bowl.
  • Add garlic, red chillies, kalonji, salt and corn flour.
  • Mix well and keep aside for 3 to 5 minutes.
  • Heat oil in a frying pan.
  • Sprinkle a little water on the potatoes and toss well.
  • Deep fry the potatoes until golden and crisp, about 2 to 3 minutes.
  • Remove and drain excess oil.
  • To make the honey chilli sauce, heat oil in a pan.
  • Add garlic and fry until golden.
  • Add all the other ingredients and mix well.
  • After 30 to 45 seconds, add the fried potatoes.
  • Mix well until evenly coated.
  • Garnish with coriander leaves.
  • Serve.

Notes

 You can also slice the potatoes instead of dicing them.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2024 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter