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Latest Snacks Recipes

Below you will find a complete list of Snacks recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main …

Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India.  The vadas are usually deep-fried until it turns …

Sattur Kara Sev or Garlic Kara Sev is a  signature dish of Sattur, a small town in Virudhunagar district of Tamil Nadu. Made with gram …

Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically …

Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil.  The crispy, crunchy texture of the …

The Thenkuzhal murukku is a traditional south Indian snack that is popular during festivals and celebrations. These are deep fried, crispy, spiral shaped snacks made …

Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this …

Pepper Cashew Nuts are a delicious snack that can be made in just a few minutes. They are perfect for parties or as a quick …

French fries are a popular food item that is usually served as a side order to many other dishes. They are made from potatoes and …

A popular snack from South India, the Milagai Bajji is a classic example of Indian street food. Made from a batter of spicy gram flour, …

Tandoori Aloo Tikka is a popular dish in India, Pakistan, and Bangladesh. It is made with potatoes and spices, usually including garlic, ginger, coriander, cumin, …

Kurkuri Bhindi is a very popular dish in the Indian subcontinent. It is usually served as an appetizer or a side dish. The dish has …

Raj Kachori is a type of Indian chaat dish that is usually served as a snack. It’s made up of deep-fried wheat dough balls that …

Nankhatai is an Indian eggless cookie/shortbread popularly served during teatime or as an evening snack. They are also made during special occasions and festivals like …

Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain …

Ribbon Pakoda is a popular South Indian savoury snack made during festivals like Diwali, Janmashtami, Navratri and others. It is also made during school holidays …

Karasev or Kara Sev is a South Indian savoury snack made during festivals like Diwali, Navratri, Janmashtami and is an common dish in the South …

Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with …

Vegetable Samosa is a popular and common snack across the Indian sub-continent. A crispy and deep fried snack, it is traditionally made using gram flour, …

Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. …

Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it …

Snacks Recipes

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

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