Home Fruits and Vegetables

Fruits and Vegetables Recipes

Fruits and Vegetable Recipes have always been available in the Indian subcontinent in abundance. Therefore, you could find different veggies and fruits being used in all varieties of cuisines and recipes of India.

Vegetable salad, fruit salad, vegetable fries, caramelized fruits, vegetable pickles, fruit juices, and many other recipes mainly consist of either fruits or vegetables or both. You could also see some fruits like pineapple, jackfruit, etc. being used in curries and vegetable side recipes as well especially in the South Indian recipes.

Some people think that fruits and vegetables lose their nutrition after cooking. Though true in many cases, the Indian cuisines have been using fruits and vegetables to make papads, fries and many other dishes where they are completely cooked or fried.

The traditional Indian cooking methods used special techniques used special utensils made of mud to maintain the nutritional content of these recipes even after cooking. Blending of fruits and vegetables with spices, curds, and other ingredients is a common phenomenon in India.

Here, people love to eat pickles made from unripe mangoes so much that many varieties of mangoes are specially grown for pickle making purposes. Pulav and biryani made from veggies, fruits, and nuts have also become popular these days and people prefer to have them because of their nutritional value as well.

Fruits and vegetables are a rich source of vitamins, minerals, antioxidants, proteins and other nutrients which are essential for the overall well-being of our body. Vegetable wraps and side dishes are also popular in Indian food culture because they are both delicious and full of nutrients.

Each cuisine has a different method to cook these veggies and fruits. Some recipes need you to cook, boil or steam the veggies whereas in some recipes you might need to roast or deep fry them. All these variations only enhance the taste quotient of the Indian recipes and provide a sumptuous treat for parties and festivals.

  • Tomato Pulao is a quick, delicious and tasty dish loved by kids and adults. It is a versatile dish that i can be packed for school or office lunch, served…

  • Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian…

  • Gobi 65 or Cauliflower 65 is a very popular restaurant dish often served as an appetizer. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular…

  • Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of ingredients creates an irresistible symphony of fresh flavor. With red tomatoes, green cilantro, and red onions, it is as pleasing to look at as it is to taste. Triple or quadruple this recipe at the height of the season because there’s never enough.

  • Aloo Paneer Chaat is a delicious, tangy and easy to make chaat dish. It is ideal as an appetizer or can also be served as an evening snack. This is…

  • Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. A Tandoori starter…

  • Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a…

  • Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They can be also be served for lunch or dinner. Stuffed with a mushroom masala, this…

  • Apple and Apricot Cake is a simple dessert cake to make. Unlike the usual cakes, this one is a different as typically apples are used for cheesecakes and not for…

  • Lemon Rice or Chitranna is a popular South Indian rice dish made for breakfast, lunch and dinner. In most South Indian households, whenever there is any rice leftover, it is…

  • Tali Bhindi is a delicious snack where bhindi (okra) is dipped in a seasoned flour mixture and crispy fried to perfection. They are then seasoned with a spice mixture and…

  • Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd. Served as part of Onam Sadya, this dish is best served with rice and side…

  • Vengaya means onion in the Tamil language. Onion Sambar is one of the most favorite dishes in South Indian states which is ideal for a healthy breakfast. It is commonly…

  • Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious…

  • Have you ever heard of a spinach burger recipe? If the answer is no then you are certainly missing out one of the most scrumptious and healthy burgers which also…

  • While you may be seeking to implement a perfectly healthy diet for your family, they are likely to come up with demands for something interesting and new. Presenting the dining…