A simple & tasty low-carb / keto snack, this homemade cheesy cauliflower breadsticks are delicious […]
Fruits and Vegetables Recipes
Fruits and Vegetable Recipes have always been available in the Indian subcontinent in abundance. Therefore, you could find different veggies and fruits being used in all varieties of cuisines and recipes of India.
Vegetable salad, fruit salad, vegetable fries, caramelized fruits, vegetable pickles, fruit juices, and many other recipes mainly consist of either fruits or vegetables or both. You could also see some fruits like pineapple, jackfruit, etc. being used in curries and vegetable side recipes as well especially in the South Indian recipes.
Some people think that fruits and vegetables lose their nutrition after cooking. Though true in many cases, the Indian cuisines have been using fruits and vegetables to make papads, fries and many other dishes where they are completely cooked or fried.
The traditional Indian cooking methods used special techniques used special utensils made of mud to maintain the nutritional content of these recipes even after cooking. Blending of fruits and vegetables with spices, curds, and other ingredients is a common phenomenon in India.
Here, people love to eat pickles made from unripe mangoes so much that many varieties of mangoes are specially grown for pickle making purposes. Pulav and biryani made from veggies, fruits, and nuts have also become popular these days and people prefer to have them because of their nutritional value as well.
Fruits and vegetables are a rich source of vitamins, minerals, antioxidants, proteins and other nutrients which are essential for the overall well-being of our body. Vegetable wraps and side dishes are also popular in Indian food culture because they are both delicious and full of nutrients.
Each cuisine has a different method to cook these veggies and fruits. Some recipes need you to cook, boil or steam the veggies whereas in some recipes you might need to roast or deep fry them. All these variations only enhance the taste quotient of the Indian recipes and provide a sumptuous treat for parties and festivals.
Vadams and Vathals are a popular anytime snack across South India. They are often served […]
Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and […]
Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, […]
Peda is a popular and traditional North Indian sweet made during festivals and occasions. The […]
A very simple and tasty dish usually served with rice items. For those who do […]
Erissery is one of the popular and traditional recipes of Kerala. It is an important […]
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans […]
Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. […]
Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when […]
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes […]
Laddu is a very popular Indian sweet made during almost all festivals and special occasions. […]
Strawberry Rose Lassi is a refreshing and simple drink to make for the hot summer […]
Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage […]
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious […]
A simple and delicious dish, the Coconut, Potato and Egg Curry is a great side […]
A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing […]
Paratha is a popular North Indian dish with numerous regional variations. This variation uses Aloo […]
Capsicums are a rich source of beta carotine, capsaicin, Vitamins A & C. This recipe […]
Lassi is a popular beverage across India. Traditionally consumed during summer time, lassi has numerous […]
Ridge Gourd Bajji (Heerekai bajji / Peerkangai bajji) is a very popular South Indian tea […]
Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, […]
Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically […]
Okra (also known as Bhindi or Ladies Finger) is a nutritious vegetable. It is low […]
This is a delicious and simple South Indian kootu made with 3 different vegetables – […]
Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and […]
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack. […]
Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the […]
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made […]
A dish from the Mughlai cuisine where minced meatballs are made from a mixture of […]