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Brinjal Recipes
If you’re looking for a unique and flavorful way to enjoy eggplant, then Stuffed Brinjal is the recipe. This dish takes humble brinjals, also known …
Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. This traditional recipe showcases …
Baingan Kachri, also known as deep-fried brinjal slices, is a mouthwatering dish that will take your taste buds on a flavorful journey. This delectable recipe …
Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and …
Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The …
Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it …
Brinjal and Potato Curry
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This …
Sambar is a popular South Indian dish made with various vegetables. This one using small brinjals is a popular variety and is typically served with hot …
A simple and great snack for any occasion. These make a super easy evening snack or a late-night movie munchies. Ingredients: Eggplants (Aubergines/Brinjals) – 4, …
Brinjals stuffed with maharashtrian peanut-coconut masala
A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, …
This delicious Vegetarian Thai Coconut Curry with Chickpeas is easy to make, tasty and ideal for lunch or dinner. Ingredients: Coconut Milk – 400 ml …
Ennai Kathirikkai Fry is a delicious South Indian brinjal delicacy served as a side dish with rice items. Ingredients: Kathirikkai (Purple/Violet Brinjals) – 500 gms …
Goan inspired Brinjal Curry. Serve as a side dish with roti, naan or pulao. Ingredients: Brinjals – 2, medium, sliced lengthways, use long ones if …
Best served hot with rice. Ingredients: Brinjals (Aubergines) – 5, slit Onion – 1, big, finely chopped Tomatoes – 2, finely chopped Red Chilli Powder …
Brinjals stuffed with masala and roasted in ghee. Serve as a side dish with roti or naan. Ingredients: Kathirikai (Brinjals) – 3 to 4 Onions …
Ingredients: Brinjals – 6, small, stems removed, quartered Sambar Onions – 10 to 12 Toor Dal – 1 tblsp Turmeric Powder – 1/2 tsp Sambar …
Ingredients: Thincrust Pizza Base – 1 Mint Leaves – 2 tblsp, finely chopped Brinjals (Eggplants) – 1, sliced Tomato Sauce – 2 tblsp Button Mushrooms …
Brinjal Recipes
Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple. The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.