Latest Drumstick Recipes

Below you will find a complete list of Drumstick recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically known as Moringa Oleifera , they are rich in Iron, …

Drumstick leaves are a good source of vitamins, iron, calcium and antioxidants. Ingredients: Murungai Keerai (Drumstick Leaves) – 1 bunch Sesame Seeds – 1/2 cup …

An easy to make and simple South Indian poriyal dish with prawns and drumstick leaves. Ingredients: Prawns – 200 gms, cleaned, washed, deveined Drumstick Leaves …

A delicious and healthy South Indian adai variety. Perfect for breakfast, evening snack or dinner. Ingredients: Parboiled Rice – 1 1/2 cups Toor Dal – …

A very popular and healthy South Indian dish, this is a simple stir-fry dish with drumstick leaves, moong dal and grated coconut. Best served as …

Drumstick leaves are often used to make sambars, keerai or boiled in water and given to lactating mothers. Rich in nutritional and medicinal value, drumstick …

A delicious and easy to make tea time or evening snack. Best served warm with chutney or sauce of choice. Ingredients: Potatoes – 6 to …

A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice. Ingredients: Drumsticks – 1 cup, chopped …

A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending …

A simple and tasty cutlet with drumstick. Ingredients: Drumsticks – 3, chopped Potatoes – 3 Ginger – 1 inch piece, peeled Green Chillies – 2 …

Kathirikai Murungakai Pattani Poriyal/ Brinjal Drumstick Green peas Poriyal

A typical maharashtrian dish – Drumstick leaves with Sprouted Moong

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Drumstick Recipes

Drumstick is a popular vegetable, especially in the south, where it is used extensively throughout the season. Not only the vegetable, but also the leaves and flowers are used in cooking. The leaves have a high content of vitamins A, B and C along with proteins, iron, calcium and carbohydrates.

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