Home FestivalChristmas Potato Croquettes

Potato Croquettes

Published under: ChristmasPotato

A simple and delicious evening/teatime snack or can also be served as a starter.

potato croquettes

Potatoes – 225 gms, boiled, peeled, mashed
Butter – 2 1/2 tblsp, unsalted, melted
Cheese – 2 tblsp, grated + 1/4 cup, finely chopped
Maida (Plain Flour) – 1/4 cup
Corn Flour – 3 tsp
Breadcrumbs – 3/4 cup
Oil as required
Black Pepper Powder as per taste
Salt as per taste

1. Mix the mashed potatoes, butter, cheese, corn flour, salt and pepper powder in a bowl.
2. Add some water to maida and mix to a semi-thick batter.
3. Make small balls of the potato mixture and shape them into oblong croquettes. Keep them in the fridge for 10 minutes.
4. Dip them in the batter and roll them in the breadcrumbs.
5. Heat oil in a deep frying pan.
6. Fry the prepared croquettes until golden brown.
7. Remove from flame and drain excess oil.
8. Serve hot with mint chutney or ketchup.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

raymond December 1, 2010 - 1:16 am

will certainly try, my children would love it.


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