Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids. Add a little oil or ghee.
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5 from 1 vote
Peanut Garlic Podi Recipe
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.
Total Time30 minutesmins
Course: Side Dish
Cuisine: South Indian
Keyword: peanut
Ingredients for Peanut Garlic Podi
5tbspPeanutsRoasted
20Garlic Cloves
10Red Chillies
4tbspCoconutgrated
Asafoetidaa pinch
3tspOil
Saltas per taste
How to make Peanut Garlic Podi
Heat a pan under medium flame.
Add oil and roast the red chillies , peanuts until the chillies turn crisp.
Add the grated coconut, asafoetida and cook till a nice aroma.
Remove from flame and cool down.
Add salt and grind them coarsely.
Add the garlic cloves with the skin and just run the blender for one or two times.
Do not grind it smooth.
Serve with idli or dosa with a little bit of oil or ghee.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
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