Latest Onion Recipes
Garlic Onion Kara Kuzhambu is a tantalizing South Indian curry that will ignite your taste buds with its bold flavours. Bursting with the pungent aroma …
Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in …
Vengaya means onion in the Tamil language. Onion Sambar is one of the most favorite dishes in South Indian states which is ideal for a …
Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is …
A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli. Ingredients: Onions – 250 gms Tamarind – …
Ulli Theeyal is a traditional Kerala dish made with shallots. Similar to the sambar, theeyal is made with okra (bhindi) or with bitter gourds too. …
This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on …
A delicious and comforting soup with onions served with toasted cheese bread on top. Ingredients: Onions – 500 gms, finely chopped Maida (Plain Flour) – …
Crispy Fried Vegetables
Made with small onions or shallots, this is a popular side dish recipe in many parts of South India. Ingredients: Small Onions (Shallots) – 200 …
A simple and easy to make salad with mangoes and red onions. Ingredients: Mango – 1 cup, finely chopped (not too ripe and not too …
Ingredients: Shiitake Mushrooms – 100 gms, sliced Button Mushrooms – 100 gms, sliced Onions – 1/2 cup, chopped White Wine (or Vinegar) – 2 tblsp …
Ingredients: Onions – 2, sliced thinly Maida (Plain Flour) – 1/2 cup + little extra Corn Flour – 2 tblsp Baking Powder – 1/2 tsp …
Ingredients: Onions – 500 gms Red Chilli Powder – 2 tsp Garam Masala Powder – 2 tsp Turmeric Powder – a pinch Cumin Seeds – …
This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions …
Onion Recipes
Grown extensively, all over India, onions form the most important vegetable in our daily cooking. Besides, adding flavour to food, onions have high medicinal properties especially in the raw form, in salads and raithas.Onion has a high content of carbohydrates, some protein and traces of vitamins and iron and has sodium, potassium and calcium.
