Latest Peas Recipes
Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished …
Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means …
Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with …
Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – …
An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one …
A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite …
This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or …
A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani. Ingredients: Green Peas – 100 gms, shelled Onions …
A tasty evening snack with green peas. Ingredients: Green Peas – 1 cup Bengal Gram Dal – 1 cup Mint Leaves – 1 bunch Coriander …
Ingredients: Green Peas – 100 gms Onions – 1 tblsp, finely chopped Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Toor Dal – …
Ingredients: Rice – 2 cups, cooked Onions – 2, finely chopped Carrot – 4, grated Green Peas – 1/2 cup, boiled Garlic – 4 cloves …
Ingredients: Basmati Rice – 2 cups Asparagus – 1 cup, chopped Green Peas – 1 cup Onion – 1, chopped Ginger Garlic Paste – 1 …
Ingredients: Wheat Flour – 2 cups Green Peas – 1 cup, boiled, drained Coriander Leaves – 1/2 bunch, cleaned, washed, chopped Green Chillies – 2 …
Ingredients: Shrimps – 225 gms, peeled, deveined Green peas – 1/2 cup Basmati Rice – 1/2 cup Curry Powder – 2 tsp Garlic – 1 …
Green Peas and Paneer Gravy – best served with roti or rice. Ingredients: Paneer – 300 gms, cubed Green Peas – 1 cup, shelled Cinnamon …
Peas Recipes
Grown only in winter, Fresh Peas have a high content of protein, carbohydrate, vitamins A, B1, B2 and traces of C as well as traces of Iron. One cup of boiled green peas has 46% of your RDA of vitamin K-1, known for maintaining bone health and helping blood to clot to prevent bleeding. Peas are high in fiber and low in fat and contain no cholesterol. Plus, they’re a good source of vegetable protein.
