Snake Gourd or Pudalangai is a popular South Indian vegetable often used to make kootu. It is low in calories, rich in fiber, calcium, magnesium and is good for those …
Snake Gourd or Pudalangai is a popular South Indian vegetable often used to make kootu. It is low in calories, rich in fiber, calcium, magnesium and is good for those …
A simple and easy to make raita especially during the hot summer days. Rich in nutrients, this can be served along side rotis, rice or biryani items. Ingredients: Snake Gourd …
Pudalangai Bajji (or Snake Gourd Fritters) is a popular teatime snack across South India. Simple and easy to make, the snake gourd pieces are dipped in a batter and deep …
Ingredients: Pudalangai – 2, small, sliced Basmati Rice – 1 cup Moong Dal – 50 gms Bengal Gram Dal – 50 gms Tomatoes – 2 Ginger – 1 tsp, grated …
Ingredients: Pudalangai (Snake Gourd) – 1 cup, chopped Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Coconut – 4 tsp, grated Green Chillies – 3 Black Peppercorns – …
Snake Gourd Chutney
Pudalangai Poricha Kootu
Snake Gourd Mustard Relish
Snake Gourd Chips
Stuffed Parwar
Snake Gourd Vada
Pudalangai Milagu Kootu
Snake Gourd stuffed with Potatoes
Snake Gourd Thoran
Pudalangai Pooranam – Stuffed Snake Gourd
The snake gourd, also known as Chinese cucumber, occupies an important place among vegetables in India. Snake gourd is a very nutritious vegetable. Snake gourd is a natural antibiotic, expectorant, and laxative. Common names include serpent gourd, chichinga, and padwal. It is known as chichindo in Nepali, chhachindra in Oriya, chichinga or chichinge in Bengali, purla in Sambalpuri language, potlakaaya in Telugu, pathola in Sinhala, pudalangai in Tamil, dhunduli in Assamese, paduvalakaayi in Kannada and padavalanga in Malayalam.
