Jackfruit Jam
Jackfruit Jam
Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These …
Here is a ice cream flavour that is unique, easy to make and tastes delicious. Jackfruits are one of the summer treats. Rich in fibre, minerals and vitamins, it has …
Palakottai (Jackfruit Seeds) are used to make sambar, kootu or fried over open flame and eaten. Ingredients: Palakottai (Jackfruit Seeds) – 200 gms Ginger – 1 inch piece, peeled, finely …
Jackfruit Chips
Ingredients: Firm Jackfruits – 20 Dry Red Chillies – 8 to 10 Asafoetida Powder – 1/8 tsp Salt as per taste Oil as required Method: 1. Remove the seeds from …
Jackfruits are rich in Vitamins A, C, B6, antioxidants, calcium, potassium, iron and zinc. Ingredients: Jackfruits – 10 to 12, seeds removed, finely chopped Milk – 2 cups Sugar – …
Jackfruit is in season now and here is a simple and delicious recipe. Serve with rice, idli or dosa. Ingredients: Jackfruits – 10, seeds removed Jaggery – 1/4 cup, powdered …
Coorg Baby Jackfruit Curry
Jackfruit Sweet Pongal
Jackfruit Kootu
Kathal Ki Sabzi
Jackfruit Pulao
Jackfruit and Potato Curry (Aloo Kathal Tarkari )
Jackfruit Appam
It is a common indian fruit and vegetable, extensively grown in Kerala and coastal Karnataka. Raw jack fruit is high in carbohydrates, has vitamin A, protein, potassium and fibre. As a fruit, it is very high in carbohydrate as well as protein.
