Vegetable soup is a popular recipe among the different types of soup recipes in India. It not only satiates our taste buds but is also very healthy as the nutrients …
Vegetable soup is a popular recipe among the different types of soup recipes in India. It not only satiates our taste buds but is also very healthy as the nutrients …
Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130 …
Vadai is a popular South Indian snack. Typically served as a starter or as an evening tiffen, they are quite delicious and comes in many variations. This one is made …
Avarakkai (Broad Beans) is a popular and nutritious vegetable. Rich in fibre, protein, iron, folate, vitamins and minerals, they are typically used to be poriyal, curries or used to make …
A healthy and tasty biryani that kids would love too. Makes a good lunch or a dinner dish. Serve with raita. Ingredients: Rice – 1 cup Broad Beans (Avarakkai) – …
Indian Style Baked Beans
Mochakottai or Butter Beans (or Lima Beans) is a popular ingredient down South. They are often used to make sambars or sundals. Ingredients: Mochakottai (Butter Beans/Lima Beans) – 500 gms, …
Beans Paruppu Usili
Broad Beans or Fava Beans are rich in protein, dietary fiber, folates and Vitamin B6. They are also a good source of Iron, copper and manganese, calcium and potassium. Ingredients: …
Pachai Karamani (or Yard Long Beans or simply Long Beans) is a good source of Protein, Vitamin C, Calcium, Potassium and many other nutrients. Ingredients: Pachai Karamani (Long Beans) – …
A simple rice dish with Potato, Green Beans and Green Peas. Ingredients: Rice – 1 cup Onion – 1, medium, finely chopped Beans – 1/4 cup, chopped Green Peas – …
Ingredients: Baby Broad Beans (Avarakkai) – 200 gms, finely chopped Moong Dal – 1/4 cup Dry Red Chillies – 2 Mustard Seeds – 1/4 tsp Urad Dal – 1 tsp …
Ingredients: Karamani (Long Beans) – 250 gms, finely chopped Mustard Seeds – 1/2 tsp Urad Dal – 1 tsp Bengal Gram Dal – 1 tsp Oil – 1 tsp Moong …
Ingredients: Carrot – 1 cup, finely chopped Beans – 1 cup, finely chopped Cabbage – 1 cup, finely chopped Coconut – 1 cup, grated Onions – 2, finely chopped Green …
Ingredients: Basmati Rice – 1 cup Double Beans – 1/4 cup, peeled Soy Sauce – 1 tblsp Dry Methi Leaves – 1 tblsp Onions – 1/4 cup, finely chopped Ghee …
Ingredients: Cherry Tomatoes – 250 gms, halved Garlic – 1 clove, finely sliced Green Beans – 250 gms, rinsed Thyme – 1 to 2 tsp, finely chopped Olive Oil – …
Clusterbeans Tamarind Kootu
Green Beans Poriyal with Coconut
A traditional Andhra dish that is healthy and delicious.
Avarakkai Kootu
French Beans with Coconut
Beans, specially dried beans, are rich in protiens and minerals and therefore should form part of any vegetarian diet. Sometimes they can form a meal by themselves – like beans pulav or as an accompaniment like a bean salad.Awesome Cuisine brings you some common and simple beans recipes for you to enjoy.
