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Carrot and Pineapple Muffins

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Published under: CarrotMuffinsPineapple

Carrot and Pineapple Muffins make a good snack any time of the day and is perfect for parties. A delicious combination of carrot and pineapples, these muffins are easy to make.

Carrot and Pineapple Muffins


  • Fine Sugar – 2 1/4 tblsp
  • Carrot – 1/3 cup, finely grated
  • Egg – 1
  • Canned Pineapple – 1/3 cup, crushed or very finely chopped
  • Raisins – 1/3 cup
  • Sunflower Oil – 1/3 cup + 2/3 tsp
  • Plain Flour – 1/3 cup
  • Whole Wheat Flour – 1/3 cup
  • Baking Powder – 1/2 tsp
  • Baking Soda – 1/3 tsp
  • Cinnamon Powder – 2/3 tsp
  • Salt as per taste


  1. Sift together the flours, baking powder, baking soda, cinnamon powder and salt.
  2. Mix well.
  3. Beat the oil, sugar and egg in a bowl until well blended.
  4. Add the carrot, pineapple and raisins.
  5. Gradually add the flour mixture, beating all the while until all ingredients are just combined.
  6. Pour this into muffin tray lined with paper liners.
  7. Place them into a preheated ove.
  8. Bake for 25 minutes at 350F.
  9. Once done, remove and cool them for a few minutes.
  10. Store them in an airtight container.
  11. These stay good for 3 to 4 days.

image via flickr

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