Latest Cabbage Recipes
Oats Chilla, a healthy and delicious breakfast option, is here to revolutionise your mornings! This savoury pancake-like dish is packed with the goodness of oats, …
Cabbage Thoran is a popular recipe from the southern part of India, specifically from the state of Kerala. It is a dish often prepared in …
Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use …
Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry …
A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce. 2 from 4 votes Cabbage …
Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a …
This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder …
A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa. Ingredients: Cabbage – 2 cups, …
A simple, delicious and tasty evening snack, best served with chutney of choice. Ingredients: Black Urad Dal – 3 cups, broken Green Chillies – 3 …
A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For …
Crispy Fried Vegetables
Cabbage Kootu is a delicious vegetarian recipe from Tamil Nadu. This variation is from the Chettinad cuisine. Ingredients: Cabbage – 1 cup, chopped Onion – …
Ingredients: Onion – 1, finely chopped Tomato – 1, finely chopped Cabbage – 1/4 cup, chopped Green Peas – 1/4 cup Garam Masala Powder – …
Ingredients: Cabbage – 250 gms, finely sliced Carrot – 50 gms, chopped Moong Dal – 1 tblsp, cooked Coconut – 4 tsp, grated Turmeric Powder …
Cabbage and Mocha Kottai Gravy
Cabbage Recipes
Cabbage is a popular cultivar of a the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbage head).
Cabbages are leafy vegetables rich in vitamins and minerals. They are a very good source of Vitamin K, C and B6; fiber, folate, copper and potassium.
As it contains good dietary fiber, It is also a great for promoting good digestive health.
