Latest Cabbage Recipes

Below you will find a complete list of Cabbage recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get …

  • Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian …

  • Vegetable soup is a popular recipe among the different types of soup recipes in India. It not only satiates our taste buds but is also very healthy as the nutrients …

  • Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as …

  • A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce. No ratings yet Cabbage Pakoda Recipe A simple and tasty …

  • Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a popular dish in wedding menu. …

  • This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder – 1/4 tsp Ginger Paste …

  • A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa. Ingredients: Cabbage – 2 cups, finely chopped Onions – 2, …

  • A simple, delicious and tasty evening snack, best served with chutney of choice. Ingredients: Black Urad Dal – 3 cups, broken Green Chillies – 3 to 4, depending on size …

  • A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For the Filling: Moong Dal – …

  • Cabbage Kootu is a delicious vegetarian recipe from Tamil Nadu. This variation is from the Chettinad cuisine. Ingredients: Cabbage – 1 cup, chopped Onion – 1, big, chopped Garlic – …

  • Ingredients: Onion – 1, finely chopped Tomato – 1, finely chopped Cabbage – 1/4 cup, chopped Green Peas – 1/4 cup Garam Masala Powder – 2 tsp Red Chilli Powder …

Cabbage Recipes

Cabbage is a popular cultivar of a the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbage head).

Cabbages are leafy vegetables rich in vitamins and minerals. They are a very good source of Vitamin K, C and B6; fiber, folate, copper and potassium.

As it contains good dietary fiber, It is also a great for promoting good digestive health.