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Radish Recipes
Pakoda or Pakora is a popular evening/teatime snack. Simple and easy to make, there are many variations to this snack. Ingredients: Radish – 2 cups, …
Kootus are an integral part of South Indian cuisine, especially Tamil cuisine. Often made as a substitute to sambar varieties, kootus are made using a …
A delicious evening snack made with white radish. A great way to get kids to eat radish. Ingredients: White Radish – 4 Roasted Gram Flour …
Ingredients: Radishes – 1 cup, sliced + 1 tblsp finely sliced Onions – 1/2 cup, finely chopped Potato – 1, small, peeled, chopped Milk – …
Ingredients: Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced Toor Dal – 50 gms, cooked Radish (Mullangi) – 2, chopped Sambar Onions – …
Mula Ko Achar (Nepalese Radish Pickle)
Radish Recipes
Radish is cultivated all over the world and in India too. Both the tap root and the leaves are used in cooking. Radish comes in two colours – white and pink. Rich in carbohydrates, vitamins B, C and salts, Radishes has high medicinal value. Radishes can be added to vegetable juice to spice up the flavor a little. In this form, they can help clear your sinus cavities and soothe your sore throat. The vitamin C in radishes is an antioxidant and anti-inflammatory, and has been shown to have a positive effect on asthma symptoms because of its anti-inflammatory properties. Potassium can help lower your risk of kidney stones and strokes, and radishes along a diet high in other fruits and vegetables can significantly lower your risk of multiple sclerosis.