Colocasia Recipes

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Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried …

Colocasia Roast – Crispy spicy yam fries

A popular recipe from Kerala and must during Onam Sadya, Erissery is made with one or more vegetables. This recipe uses Green Banana and Elephant …

Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) is a popular vegetable in South India, especially in TamilNadu where it is quite commonly seen in weddings and occasions. Ingredients: Seppankizhangu …

Ingredients: Seppankizhangu (Colocasia/Arbi) – 20 Cumin Seeds – 2 tsp Omam (Ajwain) – 1/2 tsp Ginger – 1 tblsp, finely chopped Green Chillies – 2 …

Ingredients: Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small Tamarind Extract – 1/2 tsp Dry Red Chillies – 6 Rice – 2 tsp Bengal Gram Dal …

Colocasia Leaf Rolls

Cheppankizhangu Paruppu Kuzhambu – Colocasia and lentil curry

Colocasia Recipes

Seppankizhangu (Colocasia) is an Indian vegetable, also known as Taro Root. It has a high content of carbohydrates and vitamin C as well as protein. The root also known as Arvi is extensively used in North Indian cooking and is quite popular in the South also.

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