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Fruits and Vegetables Recipes
- Apple
- Ash Gourd
- Asparagus
- Avocado
- Baby Corn
- Banana
- Beans
- Beetroot
- Bhindi
- Bitter Gourd
- Blueberry
- Bottle Gourd
- Brinjal
- Broccoli
- Cabbage
- Capsicum
- Carrot
- Cauliflower
- Chow Chow
- Colocasia
- Corn
- Cucumber
- Drumstick
- Elephant Yam
- Garlic
- Gooseberry
- Grapes
- Guava
- Jackfruit
- Knol Khol
- Kovakkai (Tindora)
- Lime
- Mango
- Mushroom
- Onion
- Orange
- Papaya
- Peach
- Peas
- Pineapple
- Pomegranate
- Potato
- Pumpkin
- Radish
- Ridge Gourd
- Snake Gourd
- Spinach
- Strawberry
- Sweet Potato
- Tomato
- Watermelon
- Zucchini
If you’re looking for a unique and flavorful way to enjoy eggplant, then Stuffed Brinjal is the recipe. This dish takes humble brinjals, also known …
Indulge in the delightful combination of strawberries and bananas with this refreshing Strawberry Banana Smoothie. Packed with vibrant flavours and creamy textures, this smoothie is …
Get ready to tantalize your taste buds with Grilled Mexican Corn. This mouthwatering dish combines the natural sweetness of corn with a fiery kick of …
Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can …
Spinach and Potato Cutlet combines vibrant spinach leaves and flavorful potatoes, expertly seasoned and formed into crispy, golden-brown cutlets. These delicious cutlets are packed with …
Indulge in the flavours of the Apple Kheer. This luscious Indian dessert combines the sweetness of ripe apples with the richness of milk and aromatic …
Drumstick leaves, or Moringa leaves, are a powerhouse of nutrition. And what better way to harness their health benefits than by making Drumstick Leaves Powder? …
With the arrival of summer, nothing beats a cool and refreshing drink to quench your thirst. This Peach Melba Smoothie is a perfect blend of …
Lemon Mojito is a classic cocktail that perfectly blends tangy lemon, fragrant mint, and a hint of sweetness. With its vibrant citrus flavours and refreshing …
Get ready for a burst of vibrant flavours with Pineapple Salsa! This refreshing and tangy salsa is a delightful combination of juicy pineapples, crunchy bell …
Mushroom Corn Masala is a delightful and flavorful dish that combines the earthiness of mushrooms and the sweetness of corn in a rich and aromatic …
Keerai Masiyal is a popular South Indian (especially Tamil Nadu) dish and served with hot rice. Manathakkali Keerai (or known as Black Nightshade in English …
Garlic Onion Kara Kuzhambu is a tantalizing South Indian curry that will ignite your taste buds with its bold flavours. Bursting with the pungent aroma …
Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. This traditional recipe showcases …
Mango Kara Kuzhambu is a South Indian delicacy that celebrates the vibrant and tangy flavours of ripe mangoes combined with a medley of aromatic spices. …
Oats Chilla, a healthy and delicious breakfast option, is here to revolutionise your mornings! This savoury pancake-like dish is packed with the goodness of oats, …
Indulge in the exquisite combination of tender chicken, crisp apples, crunchy celery, and toasted walnuts in this refreshing and satisfying Chicken Waldorf Salad. This classic …
Indulge your taste buds in the tantalizing flavours of Sweet Lime Pickle. This zesty condiment combines the sweetness of ripe limes with a fiery kick …
Indulge in the delightful fusion of creamy yoghurt and the natural sweetness of bananas with Banana Lassi. This smooth and velvety beverage is a refreshing …
The English Style Cucumber Sandwich is a classic and elegant delicacy that has stood the test of time. This quintessential tea-time treat showcases the simplicity …
Fruits and Vegetables Recipes
Fruits and Vegetable Recipes have always been available in the Indian subcontinent in abundance. Therefore, you could find different veggies and fruits being used in all varieties of cuisines and recipes of India.
Vegetable salad, fruit salad, vegetable fries, caramelized fruits, vegetable pickles, fruit juices, and many other recipes mainly consist of either fruits or vegetables or both. You could also see some fruits like pineapple, jackfruit, etc. being used in curries and vegetable side recipes as well especially in the South Indian recipes.
Some people think that fruits and vegetables lose their nutrition after cooking. Though true in many cases, the Indian cuisines have been using fruits and vegetables to make papads, fries and many other dishes where they are completely cooked or fried.
The traditional Indian cooking methods used special techniques used special utensils made of mud to maintain the nutritional content of these recipes even after cooking. Blending of fruits and vegetables with spices, curds, and other ingredients is a common phenomenon in India.
Here, people love to eat pickles made from unripe mangoes so much that many varieties of mangoes are specially grown for pickle making purposes. Pulav and biryani made from veggies, fruits, and nuts have also become popular these days and people prefer to have them because of their nutritional value as well.
Fruits and vegetables are a rich source of vitamins, minerals, antioxidants, proteins and other nutrients which are essential for the overall well-being of our body. Vegetable wraps and side dishes are also popular in Indian food culture because they are both delicious and full of nutrients.
Each cuisine has a different method to cook these veggies and fruits. Some recipes need you to cook, boil or steam the veggies whereas in some recipes you might need to roast or deep fry them. All these variations only enhance the taste quotient of the Indian recipes and provide a sumptuous treat for parties and festivals.