Latest Fruits and Vegetables Recipes
- Ash Gourd
- Baby Corn
- Bitter Gourd
- Bottle Gourd
- Brussels Sprout
- Chow Chow
- Elephant Yam
- Knol Khol
- Kovakkai (Tindora)
- Ridge Gourd
- Snake Gourd
- Sweet Potato
French fries are a popular food item that is usually served as a side order to many other dishes. They are made from potatoes and …
Garlic Baby Potatoes are an easy side dish that can be served with a variety of different meals. They are crispy on the outside …
Tandoori Aloo Tikka is a popular dish in India, Pakistan, and Bangladesh. It is made with potatoes and spices, usually including garlic, ginger, coriander, cumin, …
Palak paneer kofta is a dish originating from the Indian subcontinent, and is popular in India, Nepal, Pakistan and Bangladesh. It consists of a spiced …
Palak Makai Malai is a delicious and healthy dish that is made with spinach, corn and butter. It is a perfect side dish for any …
Bhindi Masala is a spicy dish made from okra, tomatoes, onions and other spices. This dish originated in the Indian subcontinent and is popular in …
Kurkuri Bhindi is a very popular dish in the Indian subcontinent. It is usually served as an appetizer or a side dish. The dish has …
Carrot Cake is a popular dessert that can be found in many cafes and bakeries around the world. Carrot cakes are often made with carrots …
Capsicum pizza is an Italian dish that is popular for its crispy crust, tomato sauce, and mild capsicum flavor. The name of this dish is …
Mango Lassi is a traditional Indian drink that is made from mangoes and yoghurt. It combines the sweetness of the mango with the savory flavor …
Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished …
Aloo Bharwa Shimla Mirch or Potato Stuffed Capsicums is a delicious North Indian dish served as an appetizer or as a side dish to roti …
Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. The …
Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in …
Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means …
Fruit Chaat is an Indian dish that is more popular in Northern India, especially in the region of Uttar Pradesh and Punjab. A chaat is …
Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or …
Aloo Chaat is a humble North Indian street food made with boiled & fried potatoes with spices and chutney. It is often served as an …
Cream of Tomato Soup is a classic Indian soup popular across the country. A rich and creamy soup that is loved by kids and adults …
Sarson Ka Saag is a traditional Punjabi dish made with mustard leaves and spinach. Cooked with spices, this dish is served on the side with …
Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The …
Fruits and Vegetables Recipes
Fruits and Vegetable Recipes have always been available in the Indian subcontinent in abundance. Therefore, you could find different veggies and fruits being used in all varieties of cuisines and recipes of India.
Vegetable salad, fruit salad, vegetable fries, caramelized fruits, vegetable pickles, fruit juices, and many other recipes mainly consist of either fruits or vegetables or both. You could also see some fruits like pineapple, jackfruit, etc. being used in curries and vegetable side recipes as well especially in the South Indian recipes.
Some people think that fruits and vegetables lose their nutrition after cooking. Though true in many cases, the Indian cuisines have been using fruits and vegetables to make papads, fries and many other dishes where they are completely cooked or fried.
The traditional Indian cooking methods used special techniques used special utensils made of mud to maintain the nutritional content of these recipes even after cooking. Blending of fruits and vegetables with spices, curds, and other ingredients is a common phenomenon in India.
Here, people love to eat pickles made from unripe mangoes so much that many varieties of mangoes are specially grown for pickle making purposes. Pulav and biryani made from veggies, fruits, and nuts have also become popular these days and people prefer to have them because of their nutritional value as well.
Fruits and vegetables are a rich source of vitamins, minerals, antioxidants, proteins and other nutrients which are essential for the overall well-being of our body. Vegetable wraps and side dishes are also popular in Indian food culture because they are both delicious and full of nutrients.
Each cuisine has a different method to cook these veggies and fruits. Some recipes need you to cook, boil or steam the veggies whereas in some recipes you might need to roast or deep fry them. All these variations only enhance the taste quotient of the Indian recipes and provide a sumptuous treat for parties and festivals.