Bottle Gourd Recipes

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Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Ingredients: Bottle …

This is a delicious and simple South Indian kootu made with 3 different vegetables – Yellow Pumpkin, White Pumpkin and Bottle Gourd. Typically kootu is …

Not many people prefer bottle gourd, so this is a easy way to get them to eat it. This delicious raita with bottle gourd can …

Ingredients: Sorakkai – 1 cup, chopped Curd – 2 cups, thick Turmeric Powder – a pinch Sugar – 1 tsp Salt as per taste Grind …

Bottle Gourd Dumplings in Tangy Gravy

Bottle Gourd and Chana Dal in Coconut Milk

Bottle Gourd Recipes

Bottle gourd, also known as bottle squash, calabash gourd, Doodhi, or Lowki is a delicious vegetable that has many uses.  Its delicate nutty flavor adds greatly to hot curries as well as cooling yogurt dishes like Raita.  It can be used like squash but it has a firmer, crisper texture.  The bottle gourd is a common vegetable in India. It is yellowish green, having the shape of a bottle. It has white pulp, with white seeds embedded in spongy flesh

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