Cauliflower Roast

Published under: CauliflowerDosa

This dosa variety is also known as Cauliflower Masala Dosa.
Cauliflower Masala Dosa

Dosa Batter – 2 cups
Cauliflower – 1, small, finely chopped
Onions – 2, big, finely chopped
Tomatoes – 2, finely chopped
Ginger Garlic Paste – 2 tsp
Coconut – 2 tblsp, grated
Cashewnuts – 5 to 6
Red Chilli Powder – 2 tsp (adjust as per taste)
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Oil as required
Salt as per taste

1. Soak the cauliflowers in salted water for few minutes.
2. Grind the coconut and cashewnuts to a fine paste.
3. Heat little oil in a pan over medium flame.
4. Fry the mustard seeds and cumin seeds for 30 seconds.
5. Add salt and onions.
6. Saute for a minute or two.
7. Add tomatoes, cauliflower, ginger garlic paste, red chilli powder and cook for 3 to 4 minutes.
8. Add the coconut and cashewnut paste.
9. Mix well and remove.
10. Heat a tawa over medium flame.
11. Pour a ladleful of the batter and spread evenly.
12. Add the cauliflower masala and spread well.
13. Apply oil around the edges and cook until done.
14. No need to flip it over.
15. Fold into half and remove.
16. Serve hot with side dish of choice or with onion raita.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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