Home Fruits and VegetablesCarrot Carrot and Coriander Soup

Carrot and Coriander Soup

Published under: CarrotChristmasSoup

Carrot and Coriander Soup

Carrots – 350 gms, chopped
Potato – 1, chopped
Vegetable Stock – 750 ml
Coriander Leaves – 1/2 bunch, chopped
Coriander Powder – 3/4 tsp
Onion – 1, chopped
Ginger – 1/4 tsp, chopped
Vegetable Oil – 1/2 tblsp
Salt as per taste
Black Pepper Powder as per taste

1. Heat oil in a pan.
2. Fry the onions until soft.
3. Add the ginger and saute for 30 seconds.
4. Add coriander powder, potatoes and cook for a minute more.
5. Add the carrots and pour the vegetable stock.
6. Bring to a boil.
7. Reduce flame and simmer for 15 to 20 minutes or until the carrots are tender.
8. Transfer to a blender.
9. Add 1/4 bunch of coriander leaves and blend until smooth.
10. Pour into the pan.
11. Add salt and pepper powder.
12. Garnish with the coriander leaves.
13. Serve warm.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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