Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions. It is very easy to make and is very very tasty. A cousin to the popular Rava Kesari, this is a simple recipe that anyone can try.
5 from 4 votes
Pineapple Kesari Recipe
Pineapple Sheera is a delicious sweet made during marriages.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Dessert
Cuisine: South Indian
Keyword: kesari, Pineapple
Ingredients for Pineapple Kesari
200gRava (Semolina)
150gSugar
1cupPineapplechopped
100gGhee
a pinchKesari Powder
pinchCardamom Powder
10Cashewnuts
How to make Pineapple Kesari
Lightly fry the rava in little ghee till golden.
Grind the pineapple pieces and keep aside.
Heat a pan over medium flame.
Pour enough water to the pan. For 1 cup of rava, add 1 cup of water (1:1 ratio).
Add the ground pineapple and bring to a boil.
Add rava and stir well. Cook for 4 to 5 minutes.
Add sugar, cardamom powder, kesari powder and mix well.
Fry the cashewnuts in ghee till golden and add to the pan.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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10 comments
A must try for learners.
Many thanks, It came out very well and served to all and happy !!
very good receipe
very goode receipe
very good receipe
mouth watering recipe
it really good in taste.
very excellent recipe……
very excellent recipe
pineapple kesari is good taste.