Peanut Sundal (or Groundnut Sundal or Verkadalai Sundal) is a popular and traditional South Indian sundal variety. Typically made as an evening snack for kids, it is also made during Navratri festival and over the years has become an integral part of the Navratri sundal menu.
The verkadalai sundal is easy to make, does not require too many ingredients and can be made in 15 to 20 minutes.
5 from 1 vote
Peanut Sundal Recipe
A classic South Indian sundal variety made as an evening snack and during navratri festival.
Prep Time15mins
Cook Time10mins
Course: Snack
Cuisine: South Indian
Keyword: sundal
Ingredients for Peanut Sundal
200gRaw Peanutsshelled
2Dry Red Chillies
fewCurry Leaves
2tspCoconutgrated
1tspMustard Seeds
1tspOil
pinchAsafoetida Powder
Saltas per taste
Optional
1Green Chillichopped
How to make Peanut Sundal
Pressure cook the peanuts with salt until two whistles.
Heat oil in a pan.
Fry the mustard seeds and dry red chillies for 30 seconds.
Add the asafoetida powder, boiled and drained peanuts and coconut.
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