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Rava Coconut Burfi

Published under: BurfiDiwaliJanmashtami

This easy to make Rava and Coconut Burfi is a delicious dessert sweet often made during festivals or special occasions.
Rava Coconut Burfi
Bombay Rava (Sooji) – 250 gms
Sugar – 600 gms
Coconut – 1/2, grated
Ghee – 250 gms
Cardamom Powder – 1 tsp
Cashewnuts – 2 tblsp
Water – 1/4 cup


1. Heat little ghee in a pan over medium flame.
2. Fry the cashewnuts lightly and remove.
3. Add the grated coconut and fry lightly. Remove and keep aside.
4. Add a little ghee to the pan and fry the rava till golden.
5. Mix sugar with water and bring to a boil.
6. Add 1 tsp of milk and remove the scum that rises to the top.
7. Boil till the mixture reaches a one string consistency.
8. Add rava, coconut and cashewnuts.
9. Stir well, adding a little ghee from time to time, till thick.
10. Pour into a plate and keep aside to cool.
11. Before it cools fully, slice into desired shapes.
12. Store in an airtight container.
13. Serve.

Tip: If desired you can garnish the burgi with whole cashews or sliced cashews.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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