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Christmas Trifle

Published under: ChristmasDessert

A traditional Christmas trifle with vanilla custard, cream and fruitcake.

Christmas Trifle

Note: image is for illustration purposes only and not that of the actual recipe.

Any Fruitcake or Christmas Cake – 100 gms, sliced
Cranberry Sauce – 75 gms
Icing Sugar as required
Vanilla Custard – 250 gms (available readymade in supermarkets)
Rum as per taste
Whipped Cream – 125 ml
Chocolate Buttons (Gems preferably) – few to garnish
Nuts – few, chopped, to garnish
Mixed Fruits (Strawberries, Raspberries, Grapes, Oranges, Apple) – chopped (optional)

1. Place the cake slices in the bottom of a bowl.
2. Mix the cranberry sauce with enough icing sugar and spoon over the cake.
3. Add a splash of rum to the custard and pour into the bowl.
4. Top up with whipped cream.
5. Decorate with nuts or chocolate buttons.
6. Serve at once.

You can also make this in advance. After step #3, keep the bowl in the fridge. Just before ready to serve, add the whipped cream and serve.
If you are using fruits, place them on top of each layer.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Vishal Grover November 17, 2014 - 6:25 pm

Mouth watering… 🙂


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