Chocolate Cupcake is a simple and delicious dessert for all occasions. It is a yummy snack that you can make anytime for kids.
Made with cocoa power, eggs and butter, you can make these mini goodies in a jiffy. A super moist chocolate cupcake that tastes delicious on its own and also can be decorated with desired icing / toppings of choice.
Who doesn’t love chocolates and cakes? This is ideal as a after-meal dessert or as a tea cake.
Simple Chocolate Cup Cake
3.80 from 5 votes
Chocolate Cupcake Recipe
This chocolate cupcake is a perfect dessert for all occasions.
Prep Time15mins
Cook Time25mins
Total Time40mins
Course: Dessert
Cuisine: Indian
Keyword: chocolate, cupcake
Ingredients for Chocolate Cupcake
100gMaida (Plain Flour)
100gPowdered Sugar
100gButter
2Eggs
3tspCocoa Powder
1/2tspBaking Powder
littleMilk
For the Icing:
1 1/2tbspButter
1/4cupIcing Sugar
littleVanilla Essence
Optional
few dropsEdible Food Colour
How to make Chocolate Cupcake
Combine and sieve together the flour, baking powder and cocoa powder in a large bowl.
Beat the butter and icing sugar well.
Break the eggs and beat again.
Gradually add the flour mixture and mix well.
If the mixture is too thick, add little milk.
Pour this into a cupcake mould lined with paper cups and place it on a baking tray.
Place the tray into a preheated oven at 180C for 20 minutes or until a skewer inserted into the center comes out clean.
Mix all the icing ingredients and transfer to a piping bag.
Remove the cupcakes, keep them aside for 30 seconds and decorate with icing as desired.
Recipe Video
If you like this, you can also try these delicious goodies that you can make easily at home.
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