Christmas Coleslaw is a traditional side dish, particularly common on Christmas tables. A popular variety of coleslaw is made with a creamy dressing and includes grated carrots, shredded cabbage, and grated cheese.
Coleslaw is a dish of finely shredded cabbage, carrots, and mayonnaise. It’s usually served as a side dish.
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Christmas Coleslaw Recipe
This Christmas Coleslaw Recipe is a simple and easy side dish to serve at your next holiday gathering.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Side Dish
Cuisine: American
Ingredients for Christmas Coleslaw
2 1/2tbspWhite Cabbagefinely chopped
2 1/2tbspRed or Purple Cabbage finely chopped
2Carrotsmedium, peeled, finely sliced
2Spring Onionsfinely sliced
100gBroccoli or Brussel Sproutsfinely chopped
handfulCoriander Leaveschopped
For the Dressing:
1/4cupPlain Yogurt
1/4cupMayonnaise
1/2tbspDijon Mustard
as requiredLemon Juice
How to make Christmas Coleslaw
Mix all the dressing ingredients in a bowl and keep aside.
Mix the cabbage, carrots, broccoli and spring onions in a large bowl.
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