Latest Fruits and Vegetables Recipes
- Apple
- Ash Gourd
- Asparagus
- Avocado
- Baby Corn
- Banana
- Beans
- Beetroot
- Bhindi
- Bitter Gourd
- Blueberry
- Bottle Gourd
- Brinjal
- Broccoli
- Brussels Sprout
- Cabbage
- Capsicum
- Carrot
- Cauliflower
- Chow Chow
- Colocasia
- Corn
- Cucumber
- Drumstick
- Elephant Yam
- Garlic
- Gooseberry
- Grapes
- Guava
- Jackfruit
- Knol Khol
- Kovakkai (Tindora)
- Lime
- Mango
- Mushroom
- Onion
- Orange
- Papaya
- Peach
- Peas
- Pineapple
- Pomegranate
- Potato
- Pumpkin
- Radish
- Ridge Gourd
- Snake Gourd
- Spinach
- Strawberry
- Sweet Potato
- Tomato
- Turnip
- Watermelon
- Zucchini
Indulge your taste buds in the tantalizing flavours of Sweet Lime Pickle. This zesty condiment combines the sweetness of ripe limes with a fiery kick …
Indulge in the delightful fusion of creamy yoghurt and the natural sweetness of bananas with Banana Lassi. This smooth and velvety beverage is a refreshing …
The English Style Cucumber Sandwich is a classic and elegant delicacy that has stood the test of time. This quintessential tea-time treat showcases the simplicity …
Baingan Kachri, also known as deep-fried brinjal slices, is a mouthwatering dish that will take your taste buds on a flavorful journey. This delectable recipe …
Mangoes have been a part of Indian cuisine for centuries. The juicy fruit is popular to enjoy during hot summer days. It plays a vital …
Spinach Pakora is a popular Indian snack that is crispy, flavorful, and easy to make. These fritters are made with fresh spinach leaves, chickpea flour, …
Dhingra Dolma, also known as Awadhi Style Mushroom Paneer Masala, is a mouth-watering Indian dish that blends the earthy flavours of mushrooms with the creamy …
Grilled Corn on the Cob is a summertime favourite that’s easy to make and always a crowd-pleaser. The charred kernels of corn add a smoky …
Strawberry Rose Lassi is a refreshing and delicious drink perfect for summer. Made with fresh strawberries, yoghurt, and a hint of rosewater, this lassi is …
Kovakkai Poriyal, or Kovakkai Fry or Kovakkai Curry, is a simple and delicious South Indian dish with ivy gourd. This vegetable is commonly used in …
Capsicum Sambar is a delicious South Indian dish that combines the goodness of lentils, tamarind, and spices with the crunchiness of capsicum. This sambar perfectly …
Tomato rice is a simple and delicious South Indian dish that children and adults love. This dish is perfect for those busy weekdays when you …
Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and …
Beans Thoran is made with fresh beans that are finely chopped and cooked with grated coconut, spices, and curry leaves. The dish is seasoned with …
Keerai Masiyal is a healthy and flavorful spinach recipe from southern India. Keerai is the Tamil word for spinach, and Masiyal refers to a mashed …
Poriyal is a popular South Indian vegetable stir-fry, which is usually served as a side dish with rice and curry. Beetroot Poriyal is a unique …
Cabbage Thoran is a popular recipe from the southern part of India, specifically from the state of Kerala. It is a dish often prepared in …
Fruits and Vegetables Recipes
Fruits and Vegetable Recipes have always been available in the Indian subcontinent in abundance. Therefore, you could find different veggies and fruits being used in all varieties of cuisines and recipes of India.
Vegetable salad, fruit salad, vegetable fries, caramelized fruits, vegetable pickles, fruit juices, and many other recipes mainly consist of either fruits or vegetables or both. You could also see some fruits like pineapple, jackfruit, etc. being used in curries and vegetable side recipes as well especially in the South Indian recipes.
Some people think that fruits and vegetables lose their nutrition after cooking. Though true in many cases, the Indian cuisines have been using fruits and vegetables to make papads, fries and many other dishes where they are completely cooked or fried.
The traditional Indian cooking methods used special techniques used special utensils made of mud to maintain the nutritional content of these recipes even after cooking. Blending of fruits and vegetables with spices, curds, and other ingredients is a common phenomenon in India.
Here, people love to eat pickles made from unripe mangoes so much that many varieties of mangoes are specially grown for pickle making purposes. Pulav and biryani made from veggies, fruits, and nuts have also become popular these days and people prefer to have them because of their nutritional value as well.
Fruits and vegetables are a rich source of vitamins, minerals, antioxidants, proteins and other nutrients which are essential for the overall well-being of our body. Vegetable wraps and side dishes are also popular in Indian food culture because they are both delicious and full of nutrients.
Each cuisine has a different method to cook these veggies and fruits. Some recipes need you to cook, boil or steam the veggies whereas in some recipes you might need to roast or deep fry them. All these variations only enhance the taste quotient of the Indian recipes and provide a sumptuous treat for parties and festivals.
