Home Fruits and VegetablesCorn Tomato Corn Pulao

Tomato Corn Pulao

Published under: CornKidsPulaoTomato

Tomato Corn Pulao

Basmati Rice – 1 cup
Sweet Corn Kernels – 1/2 cup, boiled
Onion – 1, sliced
Tomatoes – 3, finely chopped
Ginger Garlic Paste – 1 tblsp
Green Chillies – 2, slit
Mint Leaves – handful, chopped
Coriander Leaves – handful, chopped
Red Chilli Powder – 1/2 tsp
Coconut Milk – 1/2 cup
Cinnamon – 1
Clove – 1
Cardamom – 1
Spring Onions – 1, finely chopped (optional)
Oil as required
Ghee as required
Salt as per taste

1. Soak the rice in coconut milk and 1 1/4 cup of water.
2. Heat little oil and ghee in a pressure pan.
3. Add the cinnamon, clove and cardamom for 30 seconds.
4. Add the onions, green chillies and a pinch of salt.
5. Saute well for 2 minutes.
6. Add tomatoes, ginger garlic paste, red chilli powder, mint leaves and coriander leaves.
7. Cook for another 2 minutes.
8. Add the soaked rice (along with the coconut milk and water).
9. Add salt and mix well.
10. Pressure cook without weight for 2 to 3 minutes and add the weight.
11. Reduce flame to low and simmer for 10 minutes or until the rice has cooked.
12. Remove and transfer to a serving bowl.
13. Add the sweet corn kernels and mix well.
14. Garnish with spring onions.
15. Serve at once with onion raita.

image via swathi

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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