Home Non VegetarianEgg Shakshouka


Published: Last Updated on 0 comment
Published under: EggMiddle EasternTomato

Shakshouka (or Chakchouka) is a popular Middle Eastern breakfast dish made of tomatoes, capsicums, onions, eggs and spices. This dish is a staple dish of Tunisian, Egyptian and Israeli cuisine.


Eggs – 4
Olive Oil – 2 tblsp
Cumin Seeds – 1 tsp
Garlic – 4 to 5 cloves, finely chopped
Black Pepper Powder – 2 tsp
Cumin Powder – 2 tsp
Red Chilli Powder – 1 tsp
Capsicum – 1 big or 2 small, chopped
Tomatoes – 750 gms, chopped and lightly mashed
Spinach – 100 gms (optional)
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add the cumin seeds, garlic and onions.
3. Saute for a minute or two.
4. Add 2 to 3 tsp of water, red chilli powder, cumin powder, black pepper powder and stir well.
5. Add the tomatoes, capsicum and stir.
6. Cover the pan with a lid and cook for 10 to 15 minutes or until the vegetables have softened.
7. Using the back of a spoon make 4 small holes in the mixture (push aside the mixture to make a depression) and break the eggs into the holes, one egg per hole.
8. Cover the pan and allow them to cook until they are firm but not dry, for about 5 minutes.
9. Remove from flame.
10. Garnish with black pepper powder.
11. Serve with crusty bread.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !