Home Fast Food Mushroom Fajitas

Mushroom Fajitas

Published under: Fast FoodMexicanMushroom

A delicious, simple and tasty lunch or dinner fajitas with mushrooms, capsicums and onions. Garnish with grated cheese and serve with sour cream or sauce of choice.
Mushroom Fajitas

Portobello Mushrooms – 2, stemmed, sliced
Olive Oil – 2 tsp
Red Capsicum – 1, finely sliced
Onion – 1, small, finely sliced
Tortillas – 2 to 3 or as required
Lemon Juice – 1 tsp
Salt as per taste

For the seasoning:
Red Chilli Powder – 2 tsp
Cumin Powder – 3/4 tsp
Oregano – 1/2 tsp
Onion Powder – 1/2 tsp
Garlic Powder – 1/2 tsp
Paprika – 1/2 tsp
Lemon Juice – 1 tblsp
Salt – 1/4 tsp

To Serve: (Optional)
Grated Cheese
Sour Cream

1. Mix all the seasoning ingredients in a bowl and keep aside.
2. Heat oil in a pan over medium flame.
3. Saute the onions and capsicums for a minute or two.
4. Add the mushrooms and 2 tsp of the seasoning.
5. Stir well and cook for 5 to 7 minutes or until the mushrooms are soft.
6. Add lemon juice and stir again.
7. Sprinkle some salt, stir and switch off the flame.
8. Warm the tortillas on a tawa and place them on a flat surface.
9. Add 1 to 2 tblsp of the mushroom mixture to one half and fold/roll well.
10. Garnish with grated cheese or sour cream if desired.
11. Serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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