Home Fast Food Mushroom Fajitas

Mushroom Fajitas

Published: Last Updated on 0 comment
Published under: Fast FoodMexicanMushroom

A delicious, simple and tasty lunch or dinner fajitas with mushrooms, capsicums and onions. Garnish with grated cheese and serve with sour cream or sauce of choice.
Mushroom Fajitas

Ingredients:
Portobello Mushrooms – 2, stemmed, sliced
Olive Oil – 2 tsp
Red Capsicum – 1, finely sliced
Onion – 1, small, finely sliced
Tortillas – 2 to 3 or as required
Lemon Juice – 1 tsp
Salt as per taste

For the seasoning:
Red Chilli Powder – 2 tsp
Cumin Powder – 3/4 tsp
Oregano – 1/2 tsp
Onion Powder – 1/2 tsp
Garlic Powder – 1/2 tsp
Paprika – 1/2 tsp
Lemon Juice – 1 tblsp
Salt – 1/4 tsp

To Serve: (Optional)
Grated Cheese
Sour Cream

Method:
1. Mix all the seasoning ingredients in a bowl and keep aside.
2. Heat oil in a pan over medium flame.
3. Saute the onions and capsicums for a minute or two.
4. Add the mushrooms and 2 tsp of the seasoning.
5. Stir well and cook for 5 to 7 minutes or until the mushrooms are soft.
6. Add lemon juice and stir again.
7. Sprinkle some salt, stir and switch off the flame.
8. Warm the tortillas on a tawa and place them on a flat surface.
9. Add 1 to 2 tblsp of the mushroom mixture to one half and fold/roll well.
10. Garnish with grated cheese or sour cream if desired.
11. Serve at once.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter