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Drumstick in Coconut Cream

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Published under: Curries and GraviesDrumstick
A delicious Indian curry that combines tender drumsticks with rich coconut cream sauce. This recipe brings together aromatic spices, fresh vegetables, and creamy coconut for a comforting meal. Perfect for both everyday dining and special occasions, it's a simple yet flavorful dish that pairs beautifully with rice or roti.

Drumstick in Coconut Cream is a heartwarming dish that I learned from my grandmother. The mild, nutty flavor of coconut cream perfectly balances the earthy taste of drumsticks. I love how the vegetables become tender while soaking up all the wonderful spices. It’s the kind of recipe that fills your kitchen with amazing aromas and never fails to bring everyone to the table.

About the Recipe

This recipe turns simple drumsticks into something special with the magic of fresh coconut cream. It’s not too spicy, making it perfect for the whole family. The gravy is rich and smooth, while the drumsticks add a unique texture. It’s a great way to include healthy vegetables in your diet while enjoying a tasty meal.

Why You’ll Love This Recipe

You’ll love how easy this recipe is to make, even if you’re new to Indian cooking. The ingredients are simple to find, and the steps are straightforward. The coconut cream makes the curry rich without being heavy, and the blend of spices creates amazing flavors. Best of all, it’s a healthy dish that feels like comfort food.

Drumstick in Coconut Cream

Drumstick in Coconut Cream

Cooking Tips

– Choose fresh, tender drumsticks that snap easily
– Don’t skip browning the onions – it adds depth to the flavor
Grind the coconut well for smooth cream
– Cook drumsticks until just tender – overcooked ones become mushy
– Let the curry simmer on low heat for best results

Serving and Storing Suggestions

Serves 4 people. Total prep and cooking time: 45 minutes. Store in an airtight container in the fridge for up to 2 days. Reheat gently on low heat. Best served hot with steamed rice or fresh rotis. Add a squeeze of lime for extra zing.

Nutrient Benefits

Drumsticks are packed with vitamin C, iron, and fiber. Coconut adds healthy fats and makes the nutrients more absorbable. The spices like turmeric and cumin have anti-inflammatory properties. This dish is naturally gluten-free and can be made vegan by adjusting the oil used.

Drumstick in Coconut Cream
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Drumstick in Coconut Cream

A delicious Indian curry that combines tender drumsticks with rich coconut cream sauce. This recipe brings together aromatic spices, fresh vegetables, and creamy coconut for a comforting meal. Perfect for both everyday dining and special occasions, it's a simple yet flavorful dish that pairs beautifully with rice or roti.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Indian

Ingredients

  • 4 Drumsticks
  • 1 Onion (medium, chopped)
  • 2 Tomatoes (chopped)
  • 2 sprigs Curry Leaves
  • 1/2 cup Coconut (grated)
  • 3 tbsp Oil - 3 tblsp
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Ginger - Garlic Paste
  • Salt to taste
  • 2 tbsp Coriander Leaves (chopped)

Instructions

  • Add 1 cup boiling water to coconut.
  • When cool, pass through a liquidiser till you get a very soft puree (this is the coconut cream). Set aside.
  • Wash and cut drumsticks to 3 inch pieces and set aside.
  • Heat oil, add curry leaves, onion, fry till browned.
  • Add ginger-garlic paste and continue frying till oil surfaces.
  • Add tomatoes, continue to fry on medium heat, closing pan with a cover every now and then. This way, tomatoes get cooked faster without much oil.
  • Add all the powdered masalas except salt, fry on low heat.
  • Add drumstick pieces and continue frying till they turn slightly soft.
  • Add 1 to 1 1/2 cups of water, salt, cover vessel and allow to cook on low heat till a thick gravy is formed.
  • Add half of the coriander leaves, coconut cream, mix and turn off fire after just a minute or so.
  • Serve garnished with the rest of the coriander leaves.
  • Serve hot with rice or roti.

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Frequently Asked Questions

Can I use frozen drumsticks for this recipe?

Yes, but thaw them completely and pat dry before cooking. Fresh drumsticks give better texture and flavor, but frozen ones work in a pinch.

How do I pick good drumsticks at the store?

Look for bright green, firm drumsticks that snap easily. Avoid ones that are too thick or have brown spots.

Can I make this recipe ahead of time?

Yes. Make it up to a day ahead. The flavors actually get better. Just reheat gently and add fresh coriander before serving.

 

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