Home Dessert Strawberry Banana Cream Trifle

Strawberry Banana Cream Trifle

Published under: DessertStrawberry

Strawberry Banana Cream Trifle
Bananas – 3 to 4, medium, sliced (reserve some for garnish)
Whipped Cream – 1 1/2 cups, sweetened
Strawberries – few, sliced, for garnish
Wafers – few, crushed

For the strawberry sauce:
Strawberries – 1 1/4 cups
Sugar – 1/3 cup
Corn Flour – 1 1/2 tblsp, mixed with 1 1/2 tblsp warm water
Gelatin – 50 gms, strawberry flavoured
Water – 1/2 cup

For the custard:
Egg Yolks – 2
Sugar – 1/4 cup
Milk – 1 1/2 cups
Corn Flour – 1 1/2 tblsp, mixed with 1 1/2 tblsp warm water
Vanilla Extract – 1/2 tsp
Butter – 1 1/2 to 2 tblsp

1. Heat a pan over medium flame.
2. Add the strawberries, sugar and cornstarch.
3. Dissolve the gelatin in water and add to the pan.
4. Simmer until thick and keep aside.
5. To make the custard, whisk the egg yolks, sugar, milk, cornstarch and vanilla in a bowl.
6. Place on top of a pan of boiling water and stir until thick.
7. Switch off flame and add butter.
8. Mix well and remove. Keep aside to cool.
9. Layer the wafers, strawberry sauce, custard and sliced bananas on the bottom of a glass bowl.
10. Top up with whipped cream.
11. Garnish with wafers, bananas and strawberries.
12. Keep it in the fridge for 4 to 5 hours and serve.

image credit: snackpicks.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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