Home VegetarianPaneer Punjabi Malai Palak

Punjabi Malai Palak

1 comment
Published under: PaneerSide DishSpinach

Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, iron, vitamin C and more. It is a healthy addition to any meal.
Punjabi Malai Palak

Palak (Spinach) – 1 1/2 cups, finely chopped
Paneer – 1/2 cup, cubed
Green Chilli – 1, finely chopped
Ginger – 1 inch piece, finely chopped
Fresh Curd – 1 1/2 tblsp
Ghee – 3 tsp
Turmeric Powder – 1/4 tsp
Bengal Gram Dal – 50 gms
Onion – 1, small
Red Chilli Powder – 1/4 tsp
Salt as per taste

1. Combine the dal, spinach, ginger, green chillies and turmeric powder in a pressure cooker.
2. Pour 1 to 1 1/2 cups of water and cook until tender.
3. Switch off the flame and stir gently once the pressure has reduced.
4. Heat ghee in a pan over medium flame.
5. Saute the onions for a minute.
6. Add red chilli powder and cook for 20 seconds.
7. Add the dal mixture and cook for 2 to 3 minutes.
8. Add salt as per taste.
9. Beat the curd well and pour into the pan.
10. If the mixture is thick, add some water.
11. Fry the paneer in little ghee and add to the pan.
12. Stir and switch off the flame.
13. Serve with rice, roti or naan.

image via

1 comment

Avatar of Deepa GV
Deepa GV December 15, 2022 - 5:50 pm

Tasty ,wonderfull, good


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !