Home Fruits and VegetablesPotato Bangala Dumpa Kurma

Bangala Dumpa Kurma

Published under: PotatoSide Dish

Potatoes – 3 to 4
Oil for deep frying
Curry Leaves – 1 sprig
Onions – 2, finely sliced
Green Chilli – 1, halved lengthwise
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Milk – 1/4 cup
Coriander Leaves – 2 tblsp, finely chopped

For the Masala:
Green Cardamom – 1
Clove – 1
Cinnamon Stick – 1/2 inch piece
Poppy Seeds – 1/2 tsp, powdered
Coriander Seeds – 1 tsp
Ginger – 1/2 inch piece, grated

1. Wash and cut the potatoes into 1 inch cubes.
2. Combine all the ingredients for the masala and grind to a fine consistency, with 2 to 3 tblsp of water.
3. Heat oil for deep frying in a pan.
4. Fry the potatoes over moderate heat till golden.
5. Remove, drain and keep aside.
6. Heat 2 tblsp of same oil in a frying pan.
7. Add curry leaves, onions, and green chilli.
8. Saute over moderate heat, till onions are golden.
9. Add the potatoes, chilli powder, turmeric powder, salt and 1/2 cup of water.
10. Cover pan and simmer for 10 minutes, till water is absorbed and potatoes are tender.
11. Add milk and the ground masala.
12. Simmer uncovered over low heat for another 5 minutes, till well blended.
13. Garnish with coriander leaves.
14. Serve hot with roti or rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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