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Festival Recipes

India is a heterogeneous mix of different cultures, religions, and languages. Therefore, you will see different festivals celebrated with pride, joy, and unity in our country. Every day in India is unique and so are its festivals.

Indian festivals are always related to the seasons. The special dishes prepared during these festivals also have a deeper meaning since each dish is carefully prepared to complement that particular climate or weather change. Moreover, the recipes that come from different regions have their own unique characteristic and flavor as well.

Among the most popular festivals are Diwali, Ramzan Eid, Christmas, Parsi New year, Mahavir Jayanti, etc. Modern festivals like Valentine Day also have their own special recipes and dishes. Therefore, there is plenty to indulge in and get spoilt when it comes to the food culture of Indian festivals.

Sweets dishes are common in almost all the festivals. Sweets like chikki made from jaggery and til (sesame) have their own importance in Makara Sankranti since the heat of these ingredients provide a warm relief in the chilly season of winter. Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes.

Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals since they mark the onset of harvesting season in India.

Some festivals like Eid, Christmas, etc. have their own share of non-vegetarian dishes as well as they are considered to be special recipes of these festivals. People experiment with different types of cakes during Christmas and Easter such as frosted ice cake, cherry cake, plum cake, etc.

The impact of Mughal cuisines on the Indian food culture cannot be ignored especially when we consider the traditional recipes cooked in a typical Muslim family.

On the other hand, the Southern regions of India have always included spices and special ingredients like tamarind, coconut, etc. in their recipes. These ingredients come to play during their festivals as well and we are able to taste different flavors and dishes when we visit these places. Although the festival recipes are a little heavy on fat and calories, you can definitely indulge in them during festivals and once in a while when you crave for them.

  • Chocolate Eclairs are a rich, decadent pastry that is traditionally filled with a sweet, thick chocolate cream. The dough is traditionally made from a simple pastry dough that is rolled…

  • Shrikhand is a traditional Indian dessert / sweet made with hung curd during festivals and special occasions. A classic curd based dessert with saffron, cardamom and nuts, it comes in…

  • Basundi is a traditional Indian sweet made with milk and is similar to Kheer. Called as Rabri in the North, it is made with boiling the milk at low flame…

  • Jangiri is a popular Indian sweet typically made during weddings, special occasions or festivals. Jangiri is often confused with Jalebi due to how both the sweets look. Though the process…

  • Aloo Chaat is a humble North Indian street food made with boiled & fried potatoes with spices and chutney. It is often served as an appetizer or as an evening…

  • Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make…

  • Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee. Ariselu is similar to the Adhirasam made in…

  • Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd…

  • Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties,…

  • Rose Cookies are a popular and traditional sweet made during Christmas. They are called Achu Murukku in Tamil, Achapam in Malayalam and Rose De Coque in Goa. This is an…

  • Christmas Fruit Cake is a traditional rich and moist cake with brandy (or Rum) & loaded with dried fruits and nuts. Fruit cakes have been a traditional part of any…

  • Almond Biscotti is a traditional Italian Christmas cookie served during teatime as a snack. Crisp and crunchy, they are a perfect accompaniment to a cup of coffee or tea. With…

  • Plum Cake is a very popular cake variety served during tea time and is a must during Christmas time. Try this rich plum cake that is delicious, fruity and makes…