Festival Recipes

India is a heterogeneous mix of different cultures, religions, and languages. Therefore, you will see different festivals celebrated with pride, joy, and unity in our country. Every day in India is unique and so are its festivals.

Indian festivals are always related to the seasons. The special dishes prepared during these festivals also have a deeper meaning since each dish is carefully prepared to complement that particular climate or weather change. Moreover, the recipes that come from different regions have their own unique characteristic and flavor as well.

Among the most popular festivals are Diwali, Ramzan Eid, Christmas, Parsi New year, Mahavir Jayanti, etc. Modern festivals like Valentine Day also have their own special recipes and dishes. Therefore, there is plenty to indulge in and get spoilt when it comes to the food culture of Indian festivals.

Sweets dishes are common in almost all the festivals. Sweets like chikki made from jaggery and til (sesame) have their own importance in Makara Sankranti since the heat of these ingredients provide a warm relief in the chilly season of winter. Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes.

Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals since they mark the onset of harvesting season in India.

Some festivals like Eid, Christmas, etc. have their own share of non-vegetarian dishes as well as they are considered to be special recipes of these festivals. People experiment with different types of cakes during Christmas and Easter such as frosted ice cake, cherry cake, plum cake, etc.

The impact of Mughal cuisines on the Indian food culture cannot be ignored especially when we consider the traditional recipes cooked in a typical Muslim family.

On the other hand, the Southern regions of India have always included spices and special ingredients like tamarind, coconut, etc. in their recipes. These ingredients come to play during their festivals as well and we are able to taste different flavors and dishes when we visit these places. Although the festival recipes are a little heavy on fat and calories, you can definitely indulge in them during festivals and once in a while when you crave for them.

Mango Pulissery (Mambazha Pulissery)
Onam, Mango

Mango Pulissery

Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, […]

Avial / Aviyal
Onam, South Indian


Avial (or Aviyal) is a very popular South Indian dish made with mixed vegetables, curd […]

Diwali, Sweets


Rajbhog is a variety of Rasgulla, but bigger in size when compared to it. Made […]

Pesarattu (Green Gram Dosa)
Dosa, Onam


Pesarattu or Green Gram Dosa is a popular dish from the state of Andhra Pradesh […]

Pista Sandesh
Sweets, Diwali

Pista Sandesh

Pista Sandesh is a classic traditional Bengali sweet. Made with paneer, it is light, delicious […]

Mor Kuzhambu
Sambar, Onam

Mor Kuzhambu

Mor Kuzhambu is a traditional South Indian sambar variety. Similar to North Indian Kadhi, this […]

Ven Pongal
Pongal, Rice

Ven Pongal

Ven Pongal is a popular breakfast dish across South India made with rice and moong […]