Home InternationalItalian Pasta Salad with Shrimp Pakoda

Pasta Salad with Shrimp Pakoda

Published under: ItalianPastaShrimp


2 cups (100 g) pasta (fusilli or farfalle)
1 cup (100 g) gramflour
seasoning to taste
2 tsp (10 ml) oil
1 tsp (5 g) baking powder
1 cup (100 g) shrimps
Oil for frying
2 (10 g) olives, diced
2 medium-sized (100 g) tomatoes, blanched and diced
1 tbsp (5 g ) basil leaves, julienned
2 tbsp (30 ml) olive oil
2 large flakes (10 g ) garlic
1 tbsp (10 g) capers
2 3/4 cups (150 g ) lettuce, shredded
2 tbsp (10 g) grated Parmesan cheese
1 tsp (5 g) crushed pepper


Cook the pasta in lightly – salted water, but do not make it too soft. Leave it al dente, with a bit of bite.
Prepare the batter with gramflour, seasoning, 10 ml oil and baking powder. Dip the shrimp in the batter and deep fry.
Toss the blanched pasta with olive oil, garlic, capers and the julienned tomatoes in a bowl.
Garnish with grated Parmesan cheese, olives, julienned basil leaves and crushed pepper. Serve warm with hot shrimp pakoda on top.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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