Lobster Pasta

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Published under: LobsterPasta
This lobster Pasta recipe is a delightful dish. Succulent lobster meat meets perfectly cooked pasta in a symphony of flavours.

Lobster Pasta is a dish that combines the ocean’s finest with the comfort of pasta. The tender lobster meat mingles with perfectly cooked spaghetti, infused with the aroma of garlic and the tang of tomatoes. This recipe is not just a meal; it’s an experience. Originating from coastal regions, this culinary masterpiece has found its way into kitchens worldwide, captivating food enthusiasts with its rich flavours and elegant simplicity.

About the Recipe

Lobster Pasta is more than just a sum of its parts; it’s a testament to the marriage of land and sea. Combining lobster’s delicate sweetness with pasta’s heartiness, this dish offers a harmonious blend of flavours and textures. Originating from coastal cuisines, this recipe has evolved, with each variation adding its unique twist. Whether served as a decadent dinner or a celebratory meal, Lobster Pasta promises to delight palates and elevate dining experiences to new heights.

Why You Will Love This Recipe

Prepare to be captivated by the allure of Lobster Pasta. From its tantalizing aroma to its mouthwatering taste, this dish promises a culinary journey. The succulent lobster meat adds a touch of luxury, while the fresh tomatoes and garlic infuse every bite with vibrant flavours. Whether you’re a seafood lover or a pasta fan, this recipe is sure to become a favourite, offering a delightful fusion of land and sea on your plate.

Lobster Pasta

Cooking Tips

  • When blanching the lobsters, ensure they are not overcooked to maintain their tender texture.
  • Opt for cherry tomatoes for a burst of sweetness in every bite.
  • Please don’t skip the white wine; it adds depth and complexity to the dish.
  • Adjust the seasoning according to your taste preferences, but don’t oversalt, as the lobster adds natural brininess.
  • Garnish with fresh lemon wedges to brighten up the flavours before serving.

Serving and Storing Suggestions

This recipe serves two and takes approximately 30 minutes to prepare. Serve Lobster Pasta immediately for the best taste and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the pasta may become slightly softer upon reheating.

Other Similar Recipes

If you enjoy Lobster Pasta, you might also like Shrimp Scampi or Seafood Risotto for more indulgent seafood dishes. For pasta lovers, try Spaghetti Aglio e Olio or Linguine alle Vongole to taste Italian classics.

Nutrient Benefits

Lobster is rich in protein, vitamins, and minerals, including selenium and zinc, which support immune function and promote overall health. Tomatoes provide antioxidants like lycopene, while garlic offers anti-inflammatory properties, making this dish delicious and nutritious.

Lobster Pasta
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Lobster Pasta

This lobster Pasta recipe is a delightful dish. Succulent lobster meat meets perfectly cooked pasta in a symphony of flavours.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian


  • 1 to 1 1/2 cups Pasta (Spaghetti, cooked as per packet instructions)
  • 2 Lobsters (whole)
  • 2 tbsp Olive Oil - 2 tbsp
  • 2 cloves Garlic (finely sliced)
  • 2 to 3 Tomatoes (Cherry Tomatoes, chopped)
  • 2 Green Chillies (medium, chopped)
  • Salt (to taste)
  • Black Pepper Powder (to taste)
  • 2 tbsp Dry White Wine - 2 tbsp
  • 1/2 Lemon (wedges)
  • Coriander Leaves (handful, chopped)


  • Blanch the lobsters, remove the meat from the shells and chop it into small pieces.
  • Heat olive oil over medium heat, then add sliced garlic and fry for 10 seconds.
  • Add chopped green chillies, tomatoes, and a pinch of salt. Fry for another 30-45 seconds.
  • Add cooked pasta and lobster meat to the pan, stirring well.
  • Pour in dry white wine, then season with salt, pepper, and chopped coriander leaves.
  • Cook until the lobster meat and pasta are fully cooked through.
  • Transfer to a serving plate and garnish with lemon wedges. Serve hot and enjoy!

Frequently Asked Questions

How do I blanch lobsters for Lobster Pasta?

Blanching lobsters is simple! Start by bringing a large pot of water to a boil. Once boiling, carefully add the whole lobsters to the pot and cook for about 3-4 minutes until they turn bright red. Then, remove them from the boiling water and plunge them into an ice bath to stop cooking.

Can I use other types of pasta for Lobster Pasta?

Absolutely! While spaghetti is traditional, you can experiment with other pasta shapes, like linguine or fettuccine, to suit your preferences. Just ensure that you cook them according to the package instructions before adding them to the dish.

How do I know when the lobster meat is fully cooked?

Lobster meat turns opaque and white when fully cooked. Ensure no translucent parts are left, and the meat is firm. Be careful not to overcook it, as it can become inflexible and rubbery.

Can I substitute the dry white wine for Lobster Pasta?

If you prefer not to use wine, substitute it with seafood or chicken broth for added flavour. Alternatively, you can omit it altogether, though it adds depth to the dish’s taste profile.

What can I serve with Lobster Pasta?

Lobster Pasta pairs well with a crisp green salad with a light vinaigrette or crusty garlic bread to soak up the delicious sauce. For a complete meal, consider serving it alongside a glass of chilled white wine or sparkling water with lemon.


image via darin dines

1 comment

Avatar of Dianna
Dianna May 7, 2016 - 6:30 pm

when do you add the wine?? when do you add the tomatoes??


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